BAKED PORK BUN (CHAR SIU BAO)
Provided by Food Network
Time 4h55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the marinade: Mix the chicken base, soy sauce, sugar, food coloring, salt and pepper in a bowl. Cut pork in half horizontally to make two long, flat thin pieces (for better flavor penetration). Put the pork in a stainproof container or resealable plastic bag and pour in the marinade. Marinate 20 minutes in the fridge.
- Preheat oven to 425 degrees F. Line a baking sheet with foil and place a rack on top. Remove pork from the marinade and place on rack. Roast, about 45 minutes. Let pork rest for 10 minutes, then dice.
- For the dough: Meanwhile, combine the flour, sugar, butter, yeast, egg and 1/2 cup warm water in a mixing bowl and blend for 10 minutes. Let sit for 3 hours.
- Preheat the oven to 425 degrees F. Cut twelve 3-inch pieces of wax paper and set aside.
- Roll dough by hand into a cylinder with a 1 1/4-inch diameter. Cut into 12 equal pieces. Roll each piece into a ball and flatten into a 3-inch pancake.
- Add some pork to the center of a pancake, then fold the edges of the dough over the pork and bring together. Repeat with remaining pancakes and pork, placing completed buns on squares of wax paper.
- Place completed filled buns on waxed paper and brush tops with mayonnaise and condensed milk. Bake, about 15 minutes.
STEAMED PORK BUNS
A Chinese New Year specialty, steamed pork buns for good luck!
Provided by Sarabeth Emet
Categories World Cuisine Recipes Asian Chinese
Time 2h
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve yeast in water water in a bowl. Add milk, followed by butter and sugar; mix to combine. Add flour and mix to form a dough.
- Knead dough until a uniform ball emerges. Cover and allow to rise in a warm place until doubled in size, about 30 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground pork with garlic, ginger, paste, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Do not allow boiling water to boil through steamer surface.
- While water comes to a boil, divide dough into 16 equal pieces. Roll each piece into a ball and flatten into a thin, wide circle with your hands and fingers.
- Place 1 tablespoon of prepared filling in the center of each circle of dough. Pull the sides of the dough together around the filling, gently pinching the top of the dough together to make a flower blossom gather at the top.
- Place about 8 buns onto the steamer surface and cover with lid. Cook until buns rise and expand, and are spongy to the touch, about 12 minutes. Repeat with remaining buns. Watch the hot steam! Remove buns from steamer surface with tongs carefully to avoid ripping; allow to cool slightly before eating.
Nutrition Facts : Calories 692.9 calories, Carbohydrate 77.7 g, Cholesterol 100.1 mg, Fat 26.9 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.3 g, Sodium 141.3 mg, Sugar 4.5 g
CHINESE PORK BUNS (CHA SIU BAO)
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Provided by MC
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 19
Steps:
- Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
- Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
- Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
- Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
- Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
- Steam buns for 12 minutes. Serve.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.3 g, Cholesterol 11.9 mg, Fat 5.2 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 3.3 g
More about "sugared pork buns recipes"
CHINESE STEAMED PORK BUNS | RECIPETIN EATS
Web Jun 29, 2018 Line a large bamboo steamer (or other steamer) with parchment paper punctured with holes (Note 4). Place 6 to 8 buns …
From recipetineats.com
5/5 (50)Total Time 1 hr 10 minsServings 12Calories 226 per serving
From recipetineats.com
5/5 (50)Total Time 1 hr 10 minsServings 12Calories 226 per serving
- Yeast Activation: Place yeast, sugar and water in a small bowl. Mix, then set aside for 10 minutes until it becomes foamy.
- Cut dough into 4 pieces. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total).
- Line a large bamboo steamer (or other steamer) with parchment paper punctured with holes (Note 4).
CHINESE STEAMED PORK BUNS (包子 - BAOZI) - THE WOKS OF …
Web Oct 9, 2019 Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm …
From thewoksoflife.com
4.9/5 (23)Calories 232 per servingCategory Pork
From thewoksoflife.com
4.9/5 (23)Calories 232 per servingCategory Pork
- In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up.
- Add the ground meat to a large mixing bowl and stir in 3 tablespoons water until well incorporated.
- After the dough has finished proofing, turn it out onto a clean surface dusted with flour. Knead for 2 minutes to get rid of any air pockets. Weigh and divide the dough into 20 equal pieces (each should weigh about 48g-50g).
- With the buns in the steamer, start with cold water and turn on the heat to medium. Set the timer to 15 minutes.
NIKUMAN (STEAMED PORK BUNS) 肉まん • JUST ONE COOKBOOK
Web Apr 19, 2020 Close the lid and steam over high heat for 10 minutes for small buns (or 13 minutes for medium buns and 15 minutes …
From justonecookbook.com
Ratings 128Calories 125 per servingCategory Appetizer, Main Course, Snack
From justonecookbook.com
Ratings 128Calories 125 per servingCategory Appetizer, Main Course, Snack
- Put 10.6 oz flour, scant 2 Tbsp sugar, ½ tsp salt, 1 tsp baking powder, 1 tsp instant dry yeast, and 1 Tbsp oil in a large bowl. While mixing the mixture with chopsticks or a wooden spoon, slowly pour 160-170 ml water into the mixture and mix until incorporated.
- Lightly dust your hand with flour to keep the dough from sticking too much. Use your hand to knead the dough, pressing it down and reshaping it. Form it into a ball.
- Sprinkle the working surface with flour. Transfer the dough onto the surface and start kneading. This is how I knead. First, press the top half of the dough, pushing forward slightly. Then pull it back and fold it in half and press it forward again with the heel of your hand twice. Then turn the dough slightly and repeat this process for 10-15 minutes or until the dough becomes smooth and silky. Sprinkle the dough with a little bit of flour at a time to help decrease the stickiness.
BEST MOMOFUKU PORK BUNS RECIPE - HOW TO MAKE …
Web Jan 10, 2022 Use the pork right away. Pork Buns; In the large bowl of a stand mixer fitted with the dough hook, stir the yeast and 1½ cups room temperature water. Add the flour, sugar, pork fat, milk powder, salt, …
From food52.com
From food52.com
THE BEST BAKED PORK BUNS RECIPE | DIM SUM CENTRAL
Web Jan 24, 2014 Pat the dough into a ball. Oil a large bowl and place the dough into the bowl. Cover with cling wrap and place in a warm spot of your kitchen for an hour so that the dough can rise. 3. For the filling, in a small …
From dimsumcentral.com
From dimsumcentral.com
STEAMED BBQ PORK BUNS (CHAR SIU BAO) RECIPE - THE …
Web May 9, 2015 Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Stir and cook until the mixture starts to bubble up. Add the chicken stock and flour, cooking for …
From thewoksoflife.com
From thewoksoflife.com
STEAMED PORK BUNS (XIAN ROU BAO) RECIPE | KING ARTHUR …
Web Use a tablespoon scoop or measuring spoon to place heaping tablespoon (about 41g) of filling in the center of the rolled out dough. Pleat into a bao, leaving a small steam hole opening at the top. (For more detailed …
From kingarthurbaking.com
From kingarthurbaking.com
SWEET AND SPICY PORK BUNS - HONEST COOKING
Web Jan 11, 2016 Add enough water to cover the pork by 1″. Over high heat, bring the water to a boil. Once the water is boiled, let it hard boil for 1 minute. Drain and rinse the pork with …
From honestcooking.com
From honestcooking.com
HOW TO MAKE MOLLY'S SUGARED PORK BUNS - FACEBOOK
Web 662K views, 1.4K likes, 181 loves, 139 comments, 651 shares, Facebook Watch Videos from Food Network: Molly Yeh uses marinated pork shoulder in her slightly sweet pork …
From facebook.com
From facebook.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
Web May 9, 2023 Crock Pot Vegetarian Chili With Sweet Potatoes. Con Poulos. The secret ingredient in this tasty slow-cooker chili—a little unsweetened cocoa powder, which gives …
From realsimple.com
From realsimple.com
JUICY GRILLED PORK TENDERLOIN WITH BROWN SUGAR RUB | DIETHOOD
Web Jun 22, 2022 Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil. Place pork tenderloin on the grill. Close the grill and cook for 16 to 20 minutes, …
From diethood.com
From diethood.com
CHAR SIU BAO (STEAMED PORK BUNS) - EATINGWELL
Web Apr 25, 2023 To prepare dough, combine 1 cup warm water, sugar and yeast in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. …
From eatingwell.com
From eatingwell.com
BOURBON BROWN SUGAR PULLED PORK - HEY GRILL, HEY
Web Feb 27, 2020 Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium …
From heygrillhey.com
From heygrillhey.com
SUGARED PORK BUNS | PUNCHFORK
Web Sugared Pork Buns, a recipe from Food Network. 7 hrs 15 mins · 25 ingredients · Makes 9 large or 12 medium buns · Recipe from Food Network Sugared Pork Buns | Punchfork
From punchfork.com
From punchfork.com
BOURBON-BROWN SUGAR PORK TENDERLOIN RECIPE | MYRECIPES
Web Step 1. Remove silver skin from tenderloins, leaving a thin layer of fat. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, …
From myrecipes.com
From myrecipes.com
WONDER BREAD HAWAIIAN BUNS REVIEW + RECIPE - PARADE
Web May 17, 2023 Create a marinade by combining the brown sugar, diced red onion, pineapple juice and teriyaki sauce in a large bowl. Place the pork shoulder in a slow …
From parade.com
From parade.com
40,000 POUNDS OF PORK WAS JUST RECALLED—HERE'S WHAT WE KNOW
Web 9 hours ago The pork products affected were shipped nationwide and have the establishment number “EST. 4800.” They include the following: • 16-oz. plastic packages …
From tasteofhome.com
From tasteofhome.com
SUGARED PORK BUNS RECIPE | MOLLY YEH | FOOD NETWORK
Web Let the pork cool, then chop into small pieces for the filling and put in a medium bowl. Add the thickened, cooled marinade and stir to coat. For the dough: Combine the yeast, 1/2 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love