Cottage Tuna Spread Recipes

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TANGY TOMATO TUNA CASSEROLE

This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!

Provided by Barb Ross

Categories     Seafood     Fish     Tuna

Time 1h

Yield 6

Number Of Ingredients 10



Tangy Tomato Tuna Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
  • Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 42 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 3 g, Protein 30.4 g, SaturatedFat 9.3 g, Sodium 1119.6 mg, Sugar 5.5 g

1 (8 ounce) package elbow macaroni
2 (8 ounce) cans tomato sauce
2 (7 ounce) cans tuna, drained
1 (8 ounce) container cottage cheese
1 onion, minced
1 (4 ounce) package cream cheese, softened
¼ cup sour cream
1 teaspoon salt
½ cup bread crumbs
2 tablespoons butter, melted

COTTAGE TUNA SPREAD

Something different for a change ,simple too.Good on toasted hamburger buns. From Home Cooking Magazine.

Provided by Glittergirl

Categories     Lunch/Snacks

Time 10m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 6



Cottage Tuna Spread image

Steps:

  • Put all ingredients into bowl, Mix well to blend.

Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 2.2, Cholesterol 22.3, Sodium 271.4, Carbohydrate 4.3, Fiber 0.2, Sugar 1, Protein 13.4

1 (6 ounce) can tuna, well drained
1 green onion, chopped finely
1 cup cottage cheese
1/4 cup finely chopped celery
1/4 cup mayonnaise
salt & pepper, to taste

LEFTOVER TUNA WITH COTTAGE CHEESE

Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.

Provided by Marla Swoffer

Categories     Spreads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4



Leftover Tuna With Cottage Cheese image

Steps:

  • Mix it up, about half tuna, half cottage cheese.
  • Eat with a spoon or on crackers topped with salsa.
  • If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.

1 (6 ounce) can tuna (previously mixed with mayo and anything else you like and refrigerated at least overnight)
1 cup cottage cheese
Ritz crackers (optional) or saltine crackers (optional)
salsa (optional)

SIMPLE TUNA SPREAD

Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5



Simple Tuna Spread image

Steps:

  • In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
3 tablespoons salsa
2 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1 can (6 ounces) tuna, drained and flaked

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