Sugarrushkids Peppered Prawns With Leek Parcels Recipes

Steps:

• Cut leek in half and cut into 3 cm pieces.
• Add leek to a pan of boiling water and boil until just tender, drain Shell prawns leaving tails intact.
• cut along the centre back of prawns and remove vein, flatten prawns slightly Heat oil in wok, add prawns and garlic stir fry for 2 mins.
• Add sauce, sugar and peppercorns, stir fry until prawns are tender.
• Serve the prawns over leek, pour over the liquid and sprinkle with coriander.
• Serve with chili relish on the side.

Steps:

• Cut leek into 3cm pieces. Cook leek in large pan of boiling water, uncovered, until just tender; drain.
• Shell prawns including the tail. Cut along centre back of prawns, remove vein, flatten prawns slightly.
• Marinade prawns in the oil, garlic, fish sauce, brown sugar and pepper.
• Cut the phyllo pastry sheets widthways in 4cm (1½inch) strips.
• Place the strips on non-stick baking parchment and cover with a slightly damp tea towel.
• Brush one strip with melted butter and place another strip across like a cross.
• Place a couple of slices of leek in the centre, top with a couple of prawns.
• Sprinkle over some coriander.
• Draw up the sides, pinching the top together to make a parcel shape.
• Repeat the process to make further parcels.
• Place on a greased baking tray and brush with melted butter.
• Bake in the oven at 220°C (420°F) for 7 to 15 minutes until golden brown.
• Serve hot.

Steps:

• In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
• Add prawns, toss and cook for 1 minute.
• Add garlic and rosemary, toss and cook 1 minute.
• Add Worcestershire sauce and lemon juice, cook 1 minute.
• Add beer (or orange juice), cook until it bubbles.
• Add a dab more butter if you wish and the parsley.
• Serve immediately.
• DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.