Sukkot Apple Cake Recipes
SUKKOT APPLE CAKE
My aunt's recipe, this cake has been a family favorite for years. My mother always served it to guests on the Jewish holiday of Sukkot. She had so many requests for the recipe that she would keep photocopies of it on-hand to honor those requests! I've baked the cake as a 9x13 and also a bundt and it's delicious both ways.
Provided by NiteOwl
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs well.
- Gradually add sugar and oil.
- Add dry ingredients and mix well.
- Fold in apples (and nuts if using).
- Bake in greased 9x13 or bundt pan, at 350 degrees for about 1 hour, or until tester comes out clean.
- Cool in pan before slicing or unmolding.
Nutrition Facts : Calories 398.1, Fat 19.7, SaturatedFat 3.1, Cholesterol 52.9, Sodium 220.3, Carbohydrate 53.2, Fiber 2, Sugar 35.3, Protein 3.9
SPICE CAKE
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Nutrition Facts :
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