GORP
Make and share this Gorp recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients together mix well.
- Store in airtight container.
SUMMER CAMP GORP
I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn.
Provided by NapalmFairy
Categories Breakfast
Time 1h30m
Yield 24-28 cups, 24-28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat butter, brown sugar, and honey until fluffy.
- Beat in eggs & vanilla
- Add oats and mix until well combined.
- Spread mixture thin onto lightly greased cookie sheet(s).
- Bake 15 minutes and then ,with a spatula, turn the oats a little so the bottom does not burn.
- Bake another 10-15 minutes or until oats are golden brown.
- Let oats cool at least 1 hour and then break into desired chunk sizes.
- Add desired amount of mix-ins and blend.
Nutrition Facts : Calories 373.7, Fat 12, SaturatedFat 5.7, Cholesterol 33.4, Sodium 65.6, Carbohydrate 58, Fiber 6.2, Sugar 19.1, Protein 10.4
WHITE CHOCOLATE GORP
This is a wonderful holiday mix with everyone's favorite things in it! You can substitute or add any ingredients you think will be good!"
Provided by Teri8551
Categories Lunch/Snacks
Time 30m
Yield 4 pounds, 64 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
- Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
S'MORE GORP
This snack mix has all the "goodies" you could ever hope to find in one bowl. And to top it off it is low in fat too!
Provided by Shirl J 831
Categories Lunch/Snacks
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 275°F
- Combine cereals in nonstick 15x10x1 inch jelly roll pan.
- Melt margarine in small pan; stir in honey and cinnamon.
- Pour margarine mixture evenly over cereal mixture; toss till cereal is well coated.
- Spread mixture evenly in bottom of prepared pan.
- Bake 35-40 minutes or till crisp, stirring after 20 minutes.
- Cool completely.
- Add marshmallows, fruit bits and chocolate chips; toss to mix.
Nutrition Facts : Calories 66.4, Fat 1.9, SaturatedFat 0.7, Sodium 38.9, Carbohydrate 14.6, Fiber 2.9, Sugar 5.1, Protein 1.3
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