Summer Ravioli Recipes
SUMMER RAVIOLI
Make and share this Summer Ravioli recipe from Food.com.
Provided by NovaLee
Categories Cheese
Time 24m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Filling:cheeses,herbs,parsley,saȦ.
- put about 1-1/2t filling on one wrapper.
- brush edges with a little water.
- place another wrapper on top.
- trim edges.
- Boil for 4 minutes in broth.
- put a little broth in each bowl.
- float raviolis.
- top with tomatoes fresh herbs.
- drizzle with olive oil sprinkle with parmasan cheese.
Nutrition Facts : Calories 244.2, Fat 18, SaturatedFat 11.4, Cholesterol 64.4, Sodium 386.3, Carbohydrate 3.5, Sugar 0.4, Protein 17
SUMMER VEGETABLE RAVIOLI
Great dish, make it all the time and not just in the summer. I eat this hot and sometimes cold. Always yummy. I do however occasionally add more broth just to keep it more wet for left overs. I have added in substitution suggestions that you can try. I got this recipe from a Pillsbury vegetarian book.
Provided by Faith77
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ravioli as directed on pkg.
- Drain; cover to keep warm.
- Heat oil in large skillet over medium-high heat until hot.
- Add onion and garlic; cook and stir 2 minutes.
- Add zucchini, corn and broth; mix well.
- Bring to a boil.
- Reduce heat; simmer 3 to 5 minutes or until zucchini is crisp-tender.
- Add tomatoes, basil and cooked ravioli; cook 3 to 5 minutes or until thoroughly heated and slightly thickened, stirring occasionally.
- If desired, add salt and pepper to taste.
- Sprinkle with cheese.
Nutrition Facts : Calories 175.2, Fat 9.3, SaturatedFat 2.2, Cholesterol 5.5, Sodium 108.7, Carbohydrate 20.6, Fiber 3.5, Sugar 4.2, Protein 6
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