HONEYMOON SOURDOUGH BISCUITS
Make and share this Honeymoon Sourdough Biscuits recipe from Food.com.
Provided by Jellyqueen
Categories Breads
Time 20m
Yield 8 Large biscuits, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
- Brush lightly with melted butter or margarine.
- Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.
Nutrition Facts : Calories 190.8, Fat 9.2, SaturatedFat 1.9, Cholesterol 0.8, Sodium 523.9, Carbohydrate 23.9, Fiber 0.8, Sugar 4.4, Protein 3
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
More about "honeymoon sourdough biscuits recipes"
FLUFFY SOURDOUGH BISCUITS - FARMHOUSE ON BOONE
From farmhouseonboone.com
4.7/5 (88)Total Time 24 hrs 31 minsCategory SourdoughCalories 264 per serving
EASY OVERNIGHT SOURDOUGH BISCUITS RECIPE - LITTLE SPOON …
From littlespoonfarm.com
5/5 (74)Calories 183 per servingCategory Breakfast
- 8PM - Grate the butter using a cheese grater, into a large mixing bowl. Add the flour and use a bench scraper or a fork to cut the butter into the flour until it forms small, pea-sized crumbles. Add the sourdough starter discard, buttermilk and sugar and stir with a stiff spatula until fully combined. Cover the bowl and let ferment on the counter for 10-12 hours.
- 8AM - Preheat your oven to 400°F (204°C). Combine the salt, baking soda and baking powder in a small bowl and use a fork to combine, making sure there are no lumps. Sprinkle half of the mixture over the dough and work it into the dough with your hands. Sprinkle the second half and continue to work it into the dough until fully combined.
SOURDOUGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
5/5 (69)Total Time 50 minsEstimated Reading Time 6 mins
BUTTERY SOURDOUGH BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FLAKY SOURDOUGH BISCUITS | LOVE AND OLIVE OIL
From loveandoliveoil.com
SOURDOUGH BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY SOURDOUGH BISCUITS RECIPE - TENDER HOMEMADE …
From blessthismessplease.com
THE SIMPLEST SOURDOUGH BISCUITS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.3/5 (4)Calories 130 per servingTotal Time 42 mins
RECIPESOURCE: HONEYMOON SOURDOUGH BISCUITS
From recipesource.com
THE BEST SOURDOUGH BISCUITS RECIPE [DELICIOUS & EASY TO MAKE]
From myfermentedfoods.com
EASY SOURDOUGH PIE CRUST - BREADS AND SWEETS
From breadsandsweets.com
SOURDOUGH BISCUITS RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
HONEYMOON SOURDOUGH BISCUITS - RECIPE - COOKS.COM
From cooks.com
QUICK SOURDOUGH BISCUITS | FEASTING AT HOME
From feastingathome.com
EASY SOURDOUGH BISCUITS | VANILLA AND BEAN
From vanillaandbean.com
EASY SOURDOUGH DISCARD BISCUITS RECIPE
From mydailysourdoughbread.com
SOURDOUGH BISCUITS - THE BEST SOURDOUGH DISCARD RECIPE! - PINCH …
From pinchmysalt.com
HONEYMOON SOURDOUGH BISCUITS RECIPE - RECIPELAND.COM
From recipeland.com
SOURDOUGH ANZAC BISCUITS - THE PANTRY MAMA
From pantrymama.com
HONEYMOON SOURDOUGH BISCUITS - BIGOVEN.COM
From bigoven.com
FLAKY SOURDOUGH BISCUITS | KITCHN
From thekitchn.com
THE MOST DELICIOUS HOMEMADE HONEY BUTTER BISCUITS
From msn.com
FLAKY 5 INGREDIENT SOURDOUGH DISCARD BISCUITS - HEARTBEET KITCHEN
From heartbeetkitchen.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #oven #easy #rolls-biscuits #dietary #equipment #3-steps-or-less
You'll also love