Summer Sangria Slush Recipes

Steps:

• Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
• Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
• Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Steps:

• Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
• Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
• Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.

Steps:

• Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
• Be sure all sugar is dissolved.
• Pour mixture into a 9 X 9 inch baking pan or something similar.
• FREEZE mixture in the freezer.
• When ready to serve, take pan from freezer and let stand at room temp until softened.
• Stir with a spoon until semi-thawed then spoon into wine glasses.
• Garnish with lemon peel, if desired.