SUMMER SCALLOP AND SHRIMP COCTEL
Provided by Marcela Valladolid
Time 17m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the scallops and poach gently until they are cooked just to rare, about 2 minutes. Drain well and chill for about 30 minutes, or up to overnight.
- Stir together the onions, clam-tomato juice, ketchup, lime juice, cilantro, serrano and hot sauce in a large bowl until well incorporated. Season with salt and pepper.
- Quarter the chilled scallops. Add the quartered scallops and shrimp into the onion-sauce mixture and gently stir to combine.
- Divide among 4 (6-ounce) glasses. Serve with saltines or tortilla chips.
SHRIMP COCKTAIL
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce - or all three.
Provided by Eric Kim
Categories finger foods, seafood, appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
- Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
- Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
- Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
- Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
- Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
SUMMER SHRIMP COCKTAIL
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Provided by Boomette
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of well salted water to the boil. Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
- Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.
- Drain the shrimp well and stir into the vegetable mixture. Cover and refrigerate for at least one hour. Overnight is even better.
- Serve with Melba toast or assorted crackers.
Nutrition Facts : Calories 187.8, Fat 2.4, SaturatedFat 0.3, Cholesterol 239, Sodium 1419, Carbohydrate 14.3, Fiber 1.7, Sugar 9.8, Protein 27.5
More about "summer shrimp cocktail recipes"
SUMMER SHRIMP COCKTAIL RECIPE FROM LANA’S COOKING
From lanascooking.com
5/5 (1)Total Time 25 minsCategory AppetizersCalories 185 per serving
- Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (41)Author Molly BazServings 4Total Time 35 mins
- Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon halves. Bring liquid to a boil, stirring to dissolve salt and sugar, then remove pot from heat. Add shrimp and poach, uncovered, 3½ minutes.
- Immediately add reserved ice to saucepan to rapidly chill the liquid and stop the cooking. Let shrimp sit in ice bath 10 minutes. Drain, pat dry, and peel. Pat dry again. Cover and chill until ready to serve.
- Mix chili sauce, lemon zest, lemon juice, horseradish, pepper, and hot sauce in a small bowl. Cover and chill until ready to serve.
TRULY THE BEST SHRIMP COCKTAIL RECIPE EVER - UMAMI GIRL
From umamigirl.com
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)
From natashaskitchen.com
8 SHRIMP COCKTAIL RECIPES
From allrecipes.com
SHRIMP COCKTAIL - ONCE UPON A CHEF
From onceuponachef.com
PLUMP AND TENDER SHRIMP COCKTAIL RECIPE - SERIOUS EATS
From seriouseats.com
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BETTER THAN RESTAURANT SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
43 BEST SUMMER COCKTAILS THAT ARE REFRESHINGLY EASY | BON APPéTIT
From bonappetit.com
A SUMMER'S NIGHT SHRIMP COCKTAIL RECIPE | EPICURIOUS
THE DRINK OF THE SUMMER MIGHT JUST BE A MEZCAL COCKTAIL
From wineenthusiast.com
10 BEST PALOMA COCKTAIL RECIPES FOR SUMMER 2023 - UPROXX
From uproxx.com
THIS LOW-PROOF ABSINTHE COCKTAIL RECIPE IS PERFECT FOR SUMMER
From punchdrink.com
SPICY TROPICAL COCKTAIL: CIMA SUMMER SPECIAL - IMBIBE MAGAZINE
From imbibemagazine.com
REBA MCENTIRE’S “STRANGE JUICE” COCKTAIL IS THE PERFECT SUMMER SIP ...
From thekitchn.com
HOW TO MAKE A PERFECT SHRIMP COCKTAIL WITH CLASSIC COCKTAIL SAUCE
From thekitchn.com
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
From thepioneerwoman.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE …
From delish.com
17 SHRIMP DISHES YOU SHOULD MAKE ALL SUMMER - COSMOPOLITAN
SHRIMP COCKTAIL RECIPE - THE SEASONED MOM
From theseasonedmom.com
15+ SHRIMP DINNER RECIPES TO MAKE ALL SUMMER - EATINGWELL
From eatingwell.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT
From bonappetit.com
46 BEST HEALTHY SUMMER RECIPES - PARADE
From parade.com
SHRIMP VUELVE A LA VIDA RECIPE | BON APPéTIT
From bonappetit.com
LIMONCELLO SPRITZ: THE MUST-TRY COCKTAIL TREND OF SUMMER
From camillestyles.com
EASY SHRIMP COCKTAIL - FOODIECRUSH.COM
From foodiecrush.com
RECIPE: SKILLET ROASTED OKRA AND SHRIMP - THE ATLANTA JOURNAL …
From ajc.com
WELCOME TO WONKETTE HAPPY HOUR, WITH THIS WEEK'S COCKTAIL, …
From wonkette.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
SHRIMP COCKTAIL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #seafood #vegetables #refrigerator #low-fat #shrimp #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #peppers #tomatoes #equipment
You'll also love