Summerberry Ladyfinger Trifle Recipes

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LADYFINGER TRIFLE

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5



Ladyfinger Trifle image

Steps:

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.

11 ounces cream cheese, softened
1 cup confectioners' sugar
2 cups heavy whipping cream, whipped
1 package (3 ounces) ladyfingers
1 can (21 ounces) dark cherry pie filling or filling of your choice

SUMMERBERRY LADYFINGER TRIFLE

Make and share this Summerberry Ladyfinger Trifle recipe from Food.com.

Provided by boy named Sous

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5



Summerberry Ladyfinger Trifle image

Steps:

  • Make vanilla or lemon pudding; set aside.
  • Line bottom of bowl with one layer of ladyfingers.
  • Add 1/4 of pudding on top of ladyfingers.
  • Add 1/4 of berries.
  • Add another layer of ladyfingers.
  • Add another layer each of pudding and then berries.
  • Repeat until all ingredients are gone.
  • Make sure to end with whipped topping; garnish with berries if desired.

Nutrition Facts : Calories 395.1, Fat 21, SaturatedFat 12.1, Cholesterol 133.7, Sodium 326.7, Carbohydrate 46.8, Fiber 1.5, Sugar 29.9, Protein 6.4

36 ladyfingers
1 (5 1/8 ounce) box Jello Instant Vanilla Pudding Mix (large box)
1 pint strawberry
1 pint blueberries
32 ounces whipped topping

RASPBERRY TRIFLE

Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. -Marcy Cella L'Anse, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 5



Raspberry Trifle image

Steps:

  • Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl. , Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. , Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.

Nutrition Facts : Calories 439 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 336mg sodium, Carbohydrate 85g carbohydrate (67g sugars, Fiber 3g fiber), Protein 6g protein.

1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers
2 packages (3.4 ounces each) instant vanilla pudding mix
1 jar (18 ounces) raspberry jam
1-1/2 pints fresh raspberries
Whipped cream and fresh raspberries, for garnish

LEMON LADYFINGER TRIFLE

Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try recipe #130433 !

Provided by Ma Field

Categories     Dessert

Time 3h

Yield 3 Cups, 6 serving(s)

Number Of Ingredients 4



Lemon Ladyfinger Trifle image

Steps:

  • Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
  • Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
  • Top with remaining 1/3 Cup lemon curd.
  • Refrigerate 3 hours before serving.

Nutrition Facts : Calories 203.6, Fat 11.2, SaturatedFat 8.8, Cholesterol 40.5, Sodium 37.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.5, Protein 2.4

8 ounces non-dairy whipped topping
10 french-style ladyfinger cookies
1/2 cup dessert wine (such as sauterne or sherry)
1 cup lemon curd (or zucchini cream)

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