Summertime Macaroni Salad Recipes
SUMMER MACARONI SALAD
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SUMMER MACARONI SALAD
This recipe has to be the best macaroni salad recipe ever! It has been loved by our family and friends for many years, and I have yet to meet a single person who didn't love it. Perfect for picnics and summer get-togethers.
Provided by starchaser
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl.
- Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 35.9 g, Cholesterol 6.7 mg, Fat 6.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 425.1 mg, Sugar 8.8 g
SUMMERTIME PASTA SALAD
Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time to slice and dice fresh produce.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat.
Nutrition Facts :
SUMMER CHICKEN MACARONI SALAD
For sunny, lazy days, I make a loaded macaroni salad that's like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions. Meanwhile, mix chicken, peas, onions, celery, basil, 2 tablespoons lemon juice, salt and pepper. Drain macaroni; rinse with cold water, then drain again. Add to chicken mixture., Mix yogurt, mayonnaise and remaining lemon juice. Add to salad and mix well. Add peaches and cheeses; toss gently. Refrigerate at least 2 hours. Sprinkle with pistachios before serving.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
SUMMER MACARONI SALAD
I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too!
Provided by Chef PotPie
Categories Tuna
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
- Combine mayonnaise and Italian dressing and add to salad.
- Add dill, salt and pepper to taste.
- Chill well.
Nutrition Facts : Calories 384.1, Fat 15, SaturatedFat 2.3, Cholesterol 7.6, Sodium 369.7, Carbohydrate 54.6, Fiber 2.6, Sugar 6.5, Protein 8.4
SUMMER PASTA SALAD I
This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!
Provided by TINA B
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
- In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 60.5 g, Fat 24.4 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 3.6 g, Sodium 1021.4 mg, Sugar 24.8 g
SUMMER MACARONI SALAD
Make and share this Summer Macaroni Salad recipe from Food.com.
Provided by KarlaOregon
Categories Potluck
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, drain and rinse in cold water, set aside.
- In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
- Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
- Add mayo mixture, mix well.
- Fold in cheddar cheese cubes.
- Refrigerate for at least 2 hours.
- Stir before serving, enjoy!
Nutrition Facts : Calories 634.5, Fat 27.4, SaturatedFat 6.6, Cholesterol 100.8, Sodium 739.3, Carbohydrate 81, Fiber 3.5, Sugar 9.8, Protein 17
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