WALNUT, ARUGULA AND SUN-DRIED TOMATO PESTO
Brighten up a peppery arugula-walnut pesto with bits of tangy sun-dried tomato.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Put the walnuts in a food processor and pulse until finely ground. Add the arugula, garlic, orange zest, thyme and 1/4 teaspoon salt and pulse until finely chopped.
- Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the oil and process until combined.
- Transfer to a bowl and stir in the sun-dried tomatoes.
SUN-DRIED TOMATO AND WALNUT PESTO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
TOMATO-WALNUT PESTO SPREAD
Whenever I bring this popular spread to parties, I know I'm going to get recipe requests. The red, green and white layers make it especially festive for Christmastime. -Marsha Dawson, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- Line a 4-cup mold with plastic wrap; coat with cooking spray. Place tomatoes in bottom of mold; set aside., In a large bowl, beat the cheeses, sour cream and butter until blended. In another bowl, combine walnuts and pesto. Spread cheese mixture over tomatoes in prepared mold; top with walnut mixture., Bring edges of plastic wrap together over pesto; press down gently to seal. Refrigerate for at least 4 hours or until firm. Open plastic wrap; invert mold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 129 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
More about "sun dried tomato and walnut pesto recipes"
SUNDRIED TOMATO + WALNUT PESTO PASTA RECIPE - THE …
From thesavvyspoon.com
Cuisine American, Indian, MediterraneanCategory Main Course, Salad, Side DishServings 4Total Time 30 mins
- Bring a large pot of water to a boil, then season with 1 tbs. salt. Cook the pasta according to the package directions.
- Place the entire contents of the sundried tomatoes jar into the bowl of a food processor. Add the walnuts, parmesan, garlic, salt and pepper, and pulse to combine. You might need to scrape down sides with a spatula ever so often. Drizzle in 1/4 cup of oil (or less if you want a thicker pesto) to create pesto sauce. Taste and season if necessary.
- In your medium serving bowl, place sliced asparagus spears and 1/2 of the pesto. Top with hot pasta and toss to combine, adding more pesto as desired. Let cool before tossing in mozzarella balls so they do not melt. Top with more parmesan cheese and serve warm, at room temp or cool!
SUN-DRIED TOMATO WALNUT PESTO | BON APPéTIT
From bonappetit.com
Author Emma WartzmanEstimated Reading Time 3 mins
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
SUN-DRIED TOMATO WALNUT PESTO PASTA - COOKING FOR …
From cookingforpeanuts.com
SUN-DRIED TOMATO PESTO RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
CALIFORNIA WALNUT SUN-DRIED TOMATO PESTO TOASTS WITH
From rebelrecipes.com
SUN DRIED TOMATO & WALNUT PESTO | FOODLOVE.COM
From foodlove.com
Reviews 1Category AppetizersServings 2Total Time 15 mins
- Toast the walnuts in a dry skillet over medium heat. When they are fragrant and slightly browned (about 5 minutes), remove them from the heat and allow to cool.
- Place all the ingredients except the olive oil in a food processor. Use only half the Balsamic vinegar and agave syrup at first. You can taste and adjust ingredients later.
- Add the olive oil, then process for 30 more seconds. Add more olive oil if needed to achieve the desired consistency.
SUN-DRIED TOMATO AND WALNUT LINGUINE WITH PARMESAN CREAM SAUCE
From threeolivesbranch.com
SUN-DRIED TOMATO PESTO RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SUN-DRIED TOMATO TOASTED WALNUT PESTO PASTA - SIMPLY SCRATCH
From simplyscratch.com
SUN-DRIED TOMATO AND WALNUT PESTO | PETA LEITH.
From petaleith.com
PESTO RICOTTA AND SUN DRIED TOMATO PIZZAS RECIPES
From findrecipes.info
CHICKEN PASTA WITH SUN DRIED TOMATO CREAM SAUCE · EASY FAMILY …
From easyfamilyrecipes.com
TASTY WALNUT SUNDRIED TOMATO PESTO RECIPE IDEA - YOUTUBE
From youtube.com
SUN-DRIED TOMATO AND WALNUT PESTO | EMERILS.COM
From emerils.com
SUN-DRIED TOMATO PESTO - PLANT BASED SCHOOL
From theplantbasedschool.com
MEDITERRANEAN CHARCUTERIE BOARD WITH WALNUT AND SUN DRIED …
From pinterest.ca
TASTY WALNUT AND SUNDRIED TOMATO PESTO RECIPE IDEA, HOW TO …
From youtube.com
SUNDRIED TOMATO AND CHEESE TURNOVERS RECIPES
From findrecipes.info
SUN-DRIED TOMATO AND WALNUT PESTO – RECIPES NETWORK
From recipenet.org
SUN-DRIED TOMATO BASIL ORZO RECIPE | ALLRECIPES
From test.element.allrecipes.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love