Sun Dried Tomato Sauce Recipes

AMAZING SUN-DRIED TOMATO CREAM SAUCE

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Amazing Sun-Dried Tomato Cream Sauce image

Steps:

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

Ingredients

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE

Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by Tonkcats

Categories Sauces

Time 6h10m

Yield 1 batch

Number Of Ingredients 10

Sun-Dried Tomato Crock Pot Spaghetti Sauce image

Steps:

Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
Note: You can add mushrooms if desired.

Ingredients

1 1/2 cups sun-dried tomatoes, chopped
1 medium onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
36 ounces whole tomatoes or 36 ounces tomatoes, chopped, undrained
2/3 cup chablis or 2/3 cup other dry white wine
1 teaspoon dried fennel seed
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/2 teaspoon pepper

FRESH AND SUN-DRIED TOMATO SAUCE

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 9

Fresh and Sun-Dried Tomato Sauce image

Steps:

In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened.Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 minutes. Discard the cheesecloth bag. In a food processor or blender puree the mixture in batches. Season with salt and pepper.

Ingredients

1 1/2 cups onion, minced
2/3 cup celery, minced
1/2 cup carrot, minced
3 tablespoons olive oil
3 pounds plum tomatoes, peeled, seeded and chopped, or 1 (28 ounce) can tomatoes
3 ounces sun-dried tomatoes (not packed in oil)
3 cloves garlic, minced
Cheesecloth bag containing 1/2 teaspoon dried thyme, 6 parsley sprigs, and 1 bay leaf
Salt and freshly ground pepper

SUN-DRIED TOMATO CREAM SAUCE

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

Provided by Sous Chef Bentley

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Sun-Dried Tomato Cream Sauce image

Steps:

In a non-stick pan, melt 1 tbsp of butter over medium heat.
Saute the garlic.
Stir in sun-dried tomatoes, whipping cream & brandy.
Simmer over medium heat until reduced by half.
Season with salt and pepper.
Just prior to serving, whisk in butter.
Stir in the cooked bow tie pasta.
Toss with fresh basil.
Serve.

Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8

Ingredients

1 tablespoon butter
1 garlic clove, finely chopped
1/2 cup sun-dried tomato packed in oil, julienned
1 1/2 cups whipping cream
1/2 cup brandy
salt & freshly ground black pepper
3 tablespoons butter, chilled and chopped into large pieces
basil, julienned
1 lb bow tie pasta, cooked & drained

MEATY SUN-DRIED TOMATO SAUCE

Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don't be afraid of leftovers-this tangy sauce is even better the next day. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Dinner

Time 8h35m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 15

Meaty Sun-Dried Tomato Sauce image

Steps:

In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker., Stir in the remaining ingredients. Cover and cook on low for 8-10 hours. Discard bay leaf.

Nutrition Facts : Calories 180 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 708mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

Ingredients

1 pound bulk Italian sausage
1/2 pound ground beef
1 medium red onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3 cans (14-1/2 ounces each) diced tomatoes
1 can (6 ounces) Italian tomato paste
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup sun-dried tomatoes (not packed in oil), chopped
3 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 bay leaf
1 teaspoon pepper
1/2 teaspoon salt

SUN-DRIED TOMATO PASTA SAUCE

Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.

Provided by Lady Dice

Categories Sauces

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Sun-Dried Tomato Pasta Sauce image

Steps:

Sautee onions and garlic in olive oil until soft.
Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
Add tomato paste and sundried tomatoes and cook for a few minutes.
Add can of tomatoes and break up with spoon.
Puree with a hand blender.
Cook for 1-2 hours on low heat, stirring occasionally.
Remove from heat and add Basil.
Adjust seasoning.
Serve over pasta.

Ingredients

2 tablespoons olive oil
1 red onion
4 -6 garlic cloves
1 tablespoon italian seasoning
1 teaspoon red chili pepper flakes
1 tablespoon sugar
1 tablespoon balsamic vinegar
0.5 (6 ounce) can tomato paste
1 (28 ounce) can whole tomatoes
5 -6 sun-dried tomatoes packed in oil, chopped
fresh basil, Chopped
salt and pepper

SUN-DRIED TOMATO SAUCE

Provided by Jeff Tunks

Categories Sauce Milk/Cream Wine Food Processor Dairy Herb Tomato White Wine Fall Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Sun-Dried Tomato Sauce image

Steps:

Place sun-dried tomatoes in food processor. Boil white wine, white wine vinegar, black peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 tablespoons, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mixture to same saucepan. Add whipping cream, chicken stock and thyme. Simmer until flavors blend, about 3 minutes. Season to taste with salt.

Ingredients

1/2 cup drained oil-packed sun-dried tomatoes
1 cup dry white wine
1/4 cup white wine vinegar
10 black peppercorns
1 bay leaf
1 cup whipping cream
1/2 cup chicken stock or canned low-salt chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried

ALL PURPOSE SUN-DRIED TOMATO SAUCE

This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Provided by Pamela

Categories Sauces

Time 1h

Yield 250 ml

Number Of Ingredients 11

All Purpose Sun-Dried Tomato Sauce image

Steps:

Sauté onions, garlic, chili and sun-dried tomatoes.
Add tomato paste and sugar and let sauté about 2 minutes.
Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
blend and strain.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 3.9, Carbohydrate 0.2, Sugar 0.1

Ingredients

100 g onions, chopped
1 garlic clove, sliced
1/2 red chile, cut in rings
40 g sun-dried tomatoes, finely chopped
300 g tomatoes, diced
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon tomato paste
1/8 liter vegetable broth
salt, to taste
pepper

SUN-DRIED TOMATO SAUCE

Provided by Mark Bittman

Categories condiments, dips and spreads

Time 10m

Yield about 1 cup

Number Of Ingredients 7

Sun-Dried Tomato Sauce image

Steps:

Place the tomatoes and a tablespoon or so of their oil in a small food processor along with the garlic and a good pinch of salt. Process until fairly smooth, stopping the machine and stirring down the mixture with a rubber spatula as necessary.
Add the basil and lemon juice if you like; pulse the machine a few times to blend. Remove the paste from the machine, and stir in the nuts and just enough additional oil to make the mixture silky rather than oily. Taste and adjust seasoning.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 96 milligrams, Sugar 11 grams

Ingredients

1 cup sun-dried tomatoes, with their oil
1 small clove garlic or 1/2 large clove, or to taste
Salt to taste
4 chopped basil leaves, optional
1 tablespoon lemon juice, optional
3 tablespoons pine nuts
Additional extra virgin olive oil if necessary

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