Sunbonnet House Dressing Recipes

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SUNBONNET HOUSE DRESSING

Make and share this Sunbonnet House Dressing recipe from Food.com.

Provided by Member 610488

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 6



Sunbonnet House Dressing image

Steps:

  • Mix all ingredients and refrigerate for 2 hours.
  • When ready to use, mix again and serve.

Nutrition Facts : Calories 1198.7, Fat 108.2, SaturatedFat 14.9, Sodium 3497.9, Carbohydrate 62, Fiber 1.8, Sugar 55.1, Protein 1.2

3/4 teaspoon salt
2 tablespoons sugar
1 tablespoon parsley, minced
1/2 medium yellow onion, minced
1/4 cup olive oil
1/4 cup red wine vinegar

MAGGIANO'S HOUSE DRESSING - MY WAY

Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

Provided by Chicagoland Chef du

Categories     Salad Dressings

Time 10m

Yield 1/4 cups, 2 serving(s)

Number Of Ingredients 9



Maggiano's House Dressing - My Way image

Steps:

  • In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
  • Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.

Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6

1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 cup water
2 teaspoons fresh garlic, minced
2/3 cup red wine vinegar
2 teaspoons salt
1 cup vegetable oil
fresh ground black pepper, several grinds
1 pinch dried oregano

CHRISTIE'S HOUSE DRESSING

Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Chilling time not included in preparation time.

Provided by Molly53

Categories     Salad Dressings

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 14



Christie's House Dressing image

Steps:

  • Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
  • Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
  • Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
  • When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
  • Mix until thick (this will take about 40 minutes).
  • Add chopped vegetables and mix about 1-2 minutes until blended.
  • Chill in covered container several hours before serving.

Nutrition Facts : Calories 959.4, Fat 102.6, SaturatedFat 15.4, Cholesterol 188, Sodium 852.4, Carbohydrate 6.2, Fiber 1.7, Sugar 1.7, Protein 7

1/2 cup celery, finely chopped
2 tablespoons green bell peppers, seeded and finely chopped
1/4 cup carrot, peeled and finely chopped
1/4 cup onion, peeled and finely chopped
1 1/2 teaspoons salt
1 1/2 tablespoons dry mustard
2 tablespoons dry pectin (Sure Jel)
1 teaspoon lemon peel (Spice Islands works well)
1 tablespoon cornstarch
1/2 teaspoon meringue powder (Wilton brand is available at stores that sell cake-decorating items)
1 tablespoon paprika
1/2 cup crushed ice
4 large eggs
2 cups soya oil (use regular salad oil if you can't find soybean)

KOLB'S HOUSE DRESSING

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html

Provided by Dixie_Amazon

Categories     Salad Dressings

Time 10m

Yield 7 cups, 56 serving(s)

Number Of Ingredients 5



Kolb's House Dressing image

Steps:

  • Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.

3 cups salad oil
2 cups creole mustard
1 cup water
1 cup cider vinegar
3 tablespoons sugar

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From eatyourbooks.com

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