Sunday Chicken And Dressing Recipes
SUNDAY CHICKEN
This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.
SUNDAY CHICKEN AND STUFFING
This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. "It's easy to prepare because you don't have to brown the chicken," she explains. "Plus it looks so nice you can serve it to company."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing according to package directions; spoon down the center of a greased 13x9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. , Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts :
CHICKEN DRESSING
This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.
Provided by Amanda Rader
Categories Side Dish Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring the chicken broth to a boil.
- In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
- Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
- To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
- Bake in preheated oven for 1 hour, or until set and well browned.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 44.3 g, Cholesterol 118.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 5.9 g, Sodium 1949.6 mg, Sugar 6.7 g
CHICKEN AND DRESSING DISH
I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 390 calories, Fat 13g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 572mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
SUNDAY CHICKEN & DRESSING
Make and share this Sunday Chicken & Dressing recipe from Food.com.
Provided by NELady
Categories Chicken
Time 1h10m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine soups and broth in a bowl; set aside.
- Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
- Bake for one hour.
Nutrition Facts : Calories 310.9, Fat 10.2, SaturatedFat 2.7, Cholesterol 76.9, Sodium 931, Carbohydrate 24.6, Fiber 0.9, Sugar 3.4, Protein 28.6
SUNDAY CHICKEN AND DRESSING CASSEROLE
This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.
Provided by mailbelle
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter.
- Mix together the broth and soups. Heat and pour over cornbread.
- Add onions and celery and mix well.
- Season with salt and pepper to taste.
- Pour 1/2 dressing mixture in 3-quart casserole dish.
- Top with chopped chicken.
- Pour on rest of dressing.
- Bake at 350 degrees for 50-60 minutes.
SUNDAY CHICKEN AND DRESSING
Make and share this Sunday Chicken and Dressing recipe from Food.com.
Provided by Ceezie
Categories Healthy
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine soups and broth in a bowl; set aside.
- Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
- Bake at 350 degrees for one hour.
Nutrition Facts : Calories 467.2, Fat 14.9, SaturatedFat 4, Cholesterol 114.1, Sodium 1416, Carbohydrate 37.9, Fiber 1.6, Sugar 4.3, Protein 42.2
SUNDAY CHICKEN
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!
Provided by Melanie2590
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a covered baking dish, combine all ingredients except for chicken. Stir well.
- Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
- Bake on 400 degrees for about 45 minutes or until tender.
Nutrition Facts : Calories 233.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 109.2, Sodium 88.1, Carbohydrate 1, Sugar 0.1, Protein 27.9
EASY CHICKEN & DRESSING
Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've since made it several times and always receive compliments. This recipe is also easy to double, or even triple, for large families.
Provided by Soup Fly
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown chicken in skillet.
- Remove from heat and allow to cool a bit.
- Preheat oven to 350 degrees.
- Prepare stuffing mix as directed on box.
- Stir soup into prepared stuffing.
- Pull chicken apart into bite-size pieces.
- Mix chicken evenly into soup and stuffing mixture.
- Spread mixture into greased 9"x11" pan.
- Top with cheese if desired.
- (I usually do not do this, but its a personal preference.) Bake until top is slightly browned or cheese is melted.
- (Approx 15 minutes).
SUPER SUNDAY CHICKEN
This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.
Provided by Amy Brolsma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
- Mix stuffing according to package directions, and place on top of chicken dish.
- Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g
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