Enids Buttermilk Oatmeal Bread Breadmaker Recipes

Steps:

• 1. Add rolled oats to boiling water. Let stand 15 minutes or until cooled to about 115 degrees.
• 2. Put all remaining dry ingredients including Red Star yeast into bread maker.
• 3. Put olive oil and oats into bread maker on top of dry ingredients. Start bread machine using either rapid or regular bake cycle.
• 4. Remove at end of cycle. Let bread sit in pan for 1-2 minutes before tipping bread out of pan. Cool on rack.

Steps:

• Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Steps:

• Place ingredients in bread machine,as listed above.
• Select basic bread machine cycle and start machine.

Steps:

• Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
• Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
• Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
• Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
• Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
• Preheat oven to 350° and oil a 9x5x3-inch loaf pan.
• Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.