Sunday Morning Quiche Recipes

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Steps:

• Press crust into 6 inch buckle pan and up sides.
• Press fork around top 1-2 inches of crust.
• Poke bottom of crust several times with fork.
• Par bake crust at 375 for 8 - 12 minute.
• Combine all other ingredients in food processor, turn on untill well blended, should only take like 30 seconds or so.
• Pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.
• Let cool in pan for 5 minutes, romove sides and serve.
• Enjoy!

Steps:

• Combine crust ingredients, working into a ball. Roll out and place crust in a pie pan. Bake at 400-425°F for 10-15 minutes. If using a Dutch oven, place pie pan on a rack in a 12-inch Dutch oven. Place Dutch in firepan with about 10 briquets under the Dutch and cover with preheated lid using 20-22 briquets, and bake for 10-15 minutes. Cool the lightly precooked crust and brush with melted butter or olive oil. Combine other ingredients for filling and pour into crust. Continue to bake at 300-325°F for approximately 30 minutes or until knife poked into filling comes out clean, using 8-10 under the Dutch oven and 18-20 briquets on the lid. Let stand 15 minutes to cool.Spiced with More Tall Tales - Breakfast

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
• In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
• In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
• Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.