Sunday Sunrise Surprise Sallye Recipes

Steps:

• 1. NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED. Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice. Open champagne and nestle bottle in a large iced filled bowl
• 2. In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne. If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it. Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!! Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise". Garnish rim of glass with orange slice (optional)
• 3. ***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
• 4. ENJOY!!!

Steps:

• 1. Note: Fresh squeezed orange is best, but if you don't have that available, use Minute Maid no pulp pure orange juice (not frozen).
• 2. Fill margarita or 8 ounce wine glass with crushed ice.
• 3. Pour tequila and orange juice over ice; then gently stir to blend
• 4. Very slowly and carefully dribble the grenadine on top of the mixture **** DO NOT STIR!!
• 5. As the heavier grenadine begins to settle to the bottom, it will create streaks that simulate an Acapulco sunrise.

Steps:

• In a blender, combine all of the ingredients and process until smooth.

Steps:

• NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE 1. You can make your own dried fruit mix if desired. 2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
• Gently pour the warm milk into the bread pan. Cut the butter into 4 pieces and add to the milk.
• Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
• Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
• Make a small depression in flour mixture and add yeast into the depression.
• Bake on basic, with medium crust. Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
• Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
• Whisk eggs and milk together in a small bowl. Pour into the baking dish.
• Bake in the preheated oven until the center is set, 40 to 50 minutes.

Steps:

• 1. Fill a tall glass with crushed ice. Pour vodka over the ice, then pour both juices over the ice (use more juice if needed to fill glass) Stir to blend Thinly slice an orange and lime and use those slices as garnish (optional) on edge of glass

Steps:

• 1. Make sure all the ingredients are thoroughly chilled before mixing.
• 2. Mix together the orange juice, pineapple juice and club soda in a large container.
• 3. Set the container in a tub of ice.
• 4. Set the chilled cranberry juice in the tub of ice beside the orange juice mix.
• 5. To serve, add approx 1/2 cup of cranberry juice to glass, then fill the rest of the glass with the orange juice mixture.
• 6. Garnish with thin slices of orange and a sprig of mint.
• 7. You can serve this over ice cubes (on the rocks) or as is.