Sunflower Seed Crackers Recipes
SUNFLOWER SEED CRACKERS
I used to serve these crackers with my recipe for Recipe #178542. I originally got the recipe from Best of Bridge
Provided by Abby Girl
Categories Breads
Time 35m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, rolled oats, sunflower seeds, sugar, baking powder and the salt.
- In a measuring cup, combine the melted butter, milk and the egg.
- Combine the dry ingredients into the wet forming a soft dough.
- Transfer the dough to a floured surface and lightly flour the top of the dough.
- With a rolling pin, roll out to 1/8" thickness. With cookie cutter, cut rounds.
- Bake in a 400 oven for 10 - 15 minutes.
Nutrition Facts : Calories 3201.1, Fat 115.9, SaturatedFat 63.8, Cholesterol 466.9, Sodium 2660, Carbohydrate 507.1, Fiber 14.9, Sugar 302.3, Protein 46.4
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- Set aside and allow to thicken for about 20 minutes. The mixture will thicken and become gooey/gel-like in consistency. This is your cracker 'dough.'
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