Sunny Side Up Basted And Eggs Over Easy Recipes

Steps:

• Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

Steps:

• 1. Melt a tablespoon of butter or margarine in a frying pan over medium heat and spread it around a little with a spatula. To cut down on fat and calories, you can lightly coat the pan with cooking spray instead. Sunny side up eggs 2. Gently crack the eggs into the heated pan and let them fry until the whites are thoroughly cooked and the yolks are still runny. Basted eggs 2. Gently crack the eggs into the heated pan, cover with a lid, and cook for 1 to 2 minutes. Covering the pan creates steam, which will cook the top of the eggs as well as the bottom. Eggs over easy 2. Gently crack the eggs into the heated pan and let them fry as for sunny side up. Once the bottom of the eggs are solid, use a spatula to gently flip them over. Cook another minute. Important tip Eggs cook quickly, so they will need your constant attention for about a minute or two. Don't let the pan get too hot or you'll burn the eggs.