ITALIAN GREEN BEANS WITH TARRAGON
Make and share this Italian Green Beans With Tarragon recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim ends from the green beans and cut in 1 1/2 inch lengths.
- Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
- Toss with oil, salt and pepper, and tarragon.
Nutrition Facts : Calories 64.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.8, Carbohydrate 7.6, Fiber 2.9, Sugar 3.4, Protein 2.1
TARRAGON GREEN BEANS
In this simple Thanksgiving side dish, green beans are sauteed with butter, shallots, and white wine. A finishing touch of aromatic fresh tarragon sets it apart.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.
- Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.
EASY TARRAGON GREEN BEANS
These herbed green beans are the perfect complement to grilled salmon or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Set a steamer basket in a saucepan with 1 inch simmering water. Add green beans. Cover and steam until tender, about 5 minutes. Toss in a bowl with butter, lemon juice, and tarragon leaves. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 66 g, Fat 3 g, Fiber 3 g, Protein 6 g
STEAM/SAUTEED GREEN BEANS WITH BUTTER AND TARRAGON
If you prefer to use dried tarragon, add 1/2 teaspoon at the appropriate point.
Provided by Food Network
Categories side-dish
Time 15m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring the water, butter, salt and green beans to a boil in a Dutch oven or large deep skillet. Cover and steam over medium-high heat until the vegetable is brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer, adding the tarragon at this point. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
TERESA'S ITALIAN GREEN BEANS
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I am guessing at the preparation and cook time.
Provided by Lucky Clover
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans in large pan of boiling water until done.
- Heat olive oil in medium sized skillet over medium heat.
- Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper.
- Heat to desired temperature.
Nutrition Facts : Calories 28.1, Fat 2.7, SaturatedFat 0.4, Sodium 0.5, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 0.2
SWEET ITALIAN GREEN BEANS
Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Provided by Jenna McGarvey
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
- In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 16.3 g, Cholesterol 12.7 mg, Fat 8.5 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 494.6 mg, Sugar 11.4 g
ITALIAN GREEN BEANS
BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.
Provided by Seasoned Cook
Categories Low Protein
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, crumble and set aside.
- Place drained beans with water in a medium size saucepan with lid.
- Add bacon drippings, onion, sugar and salt.
- Simmer on low heat for approximately 1 1/2 hours.
- Pour beans in a serving bowl and sprinkle crumbled bacon on top.
- Enjoy!
GREEN BEANS AND RADISH SALAD WITH TARRAGON PESTO
Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 8 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Toss together beans and radishes. , Place pecans, tarragon, cheese, garlic, salt and pepper flakes in a small food processor; pulse until chopped. Add vinegar; process until blended. Continue processing while gradually adding oil in a steady stream. Toss with bean mixture.
Nutrition Facts : Calories 115 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS & SPRING ONIONS WITH TARRAGON
A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike
Provided by Good Food team
Categories Side dish
Time 13m
Number Of Ingredients 6
Steps:
- Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.
- When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.
Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
GREEN BEANS WITH SHALLOTS & TARRAGON
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Provided by Dancer
Categories Beans
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan.
- Add salt and beans.
- Bring to boil and simmer 8 to 10 minutes.
- Beans should be tender but crisp, drain.
- Return beans to saucepan and add butter and shallots.
- Cook briefly but do not brown.
- Add tarragon, salt and pepper.
- Saute briefly and serve.
ITALIAN GREEN BEANS
This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans. Drain.
- Add all other ingredients except cheese. Heat through.
- Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.
LEMON TARRAGON GREEN BEANS
Categories Side Quick & Easy Lemon Green Bean Summer Chill Tarragon Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minutes, or until just tender. With a slotted spoon transfer beans as blanched to a large bowl filled with ice and cold water. Drain beans well and pat dry, Beans may be prepared up to this point 1 day ahead and chilled covered.
- Just before serving, in a large bowl toss together beans, oil, lemon juice, tarragon, and salt and pepper to taste. Serve beans garnished with tarragon sprigs.
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- Bring a large pot of salted water to a boil. While the water is coming to a boil, fill a large bowl with ice water. In a small bowl combine the vinegar, tarragon and shallots. Set aside.
- Plunge the beans into the boiling water and cook for about 4 minutes until just barely tender. Drain and drop them immediately into the bowl of ice water to stop the cooking. Let them cool for a few minutes, then drain well.
- Meanwhile, add the olive oil, mustard and salt and pepper to the shallot mixture and stir to combine. Turn the drained and cooled beans into a serving dish or bowl, drizzle over the dressing, and toss to coat the beans. Season with more salt and pepper if needed. Serve at room temperature.
GREEN BEANS WITH TARRAGON - A FAMILY FEAST
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5/5 (1)Author Nancy SaenzServings 4Total Time 17 mins
- Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
- Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.
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