SUNNY-SIDE-UP HOT DOG
Start your day with sunny-side-up eggs and a smile with these easy, tasty-and kinda cute-open-face hot dog sandwiches.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Slice tops of wieners at 1/2-inch intervals, being careful to not cut all the way through to bottoms of wieners. Cook in skillet on medium heat 2 min. on each side or until wieners curl to form circles and are heated through.
- Break eggs into centers of wieners; cover. Cook 4 min. or until whites are set and yolks are cooked to desired doneness.
- Place Singles on toast; top with filled wieners. Serve topped with pico de gallo.
Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 275 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
SUNNY'S EASY BLT HOT DOG
Steps:
- In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
- Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
- Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.
SUNNY'S AWARD WINNING CURRY-STYLE DOG
Steps:
- Cook the wieners: In a large pan, add the butter, oil and onions and cook over medium heat until the onions have softened, about 6 minutes. Add the hot dogs and cook, stirring occasionally, until the hot dogs take on some color, about 5 minutes.
- Make the sauce: In a small bowl, stir the ketchup, honey, curry powder and a few grinds of black pepper until combined. Pour over the hot dogs and onions and cook until the ketchup color deepens and the consistency thickens a bit, about 5 minutes.
- Build the hot dogs: Add an equal amount of prepared fries to each opened bun. Top with an equal amount of the curry wiener mixture and a dusting of curry powder to finish. Serve.
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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