Oreo Red Velvet Poke Cake Recipes
OREO -RED VELVET POKE CAKE
Make and share this Oreo -Red Velvet Poke Cake recipe from Food.com.
Provided by Cheryl M
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake according to directions.
- poke holes all over the top of cake while it is war with a wooden spoon handle poke it all the way to the bottom of cake.
- Wish dry pudding mix with 4 cups of milk.
- poor pudding over the cake make sure it fills the holes evenly.
- put the cake into the fridge for 2 hours to set.
- Crush the Oreo cookies as much as you like.
- After the cake has completely cooled spread on the whipped topping.
- sprinkle crushed Oreos over the whipped topping.
Nutrition Facts : Calories 148.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 26.6, Sodium 114.1, Carbohydrate 13.1, Fiber 0.3, Sugar 5.5, Protein 3.9
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- Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
- Then, with a wooden spoon handle, a spatula handle, or some other similarly-sized object, begin poking holes in the warm cake. You want the holes to be BIG so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
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