Sunnys Chocolate Whisky Martini Recipes

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SUNNY'S CHOCOLATE PB AND J SHAKE

Provided by Sunny Anderson

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 7



Sunny's Chocolate PB and J Shake image

Steps:

  • In a blender, add the ice cream, peanut butter and milk and blend until smooth. Drizzle jam on the inside of 2 glasses. Pour the shake in and top with whipped cream, chopped peanuts, more jam and a cherry.

3 cups chocolate ice cream
1/2 cup creamy peanut butter
1/4 cup chocolate or plain milk
Strawberry or raspberry jam, loosened, for serving
Whipped cream, for garnish
Chopped peanuts, for garnish
Maraschino cherries, for garnish

SUNNY'S CHOCOLATE RASPBERRY PUDDING PARFAIT

Provided by Sunny Anderson

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5



Sunny's Chocolate Raspberry Pudding Parfait image

Steps:

  • Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.

1/4 cup toasted coconut flakes
1 pint raspberries
2 cups store-bought chocolate pudding
1/4 cup raspberry jam (no sugar added or sugar free)
Cinnamon sugar, for dusting

SUNNY'S HOT CHOCOLATE HAZELNUT MUDSLIDE

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 9



Sunny's Hot Chocolate Hazelnut Mudslide image

Steps:

  • Add the milk and creamer to a medium pot and heat over medium-low heat until warm. Add the chocolate morsels and cinnamon sugar and whisk to melt the chocolate. When everything is blended and warm, add the whiskey and remove from the heat.
  • Moisten the rim of 2 mugs with chocolate syrup or hot fudge and coat with the crushed cookies. Drizzle more syrup or fudge inside the mug and add the hot chocolate. Top with whipped cream and a sprinkle of hazelnuts.

1 cup whole milk
1 cup hazelnut-flavored liquid creamer
8 ounces milk chocolate morsels
1 teaspoon cinnamon sugar
2 ounces whiskey, such as Woodford Reserve
Chocolate syrup or hot fudge topping, for garnish
Crushed chocolate sandwich cookies, for garnish
Whipped cream, for topping
Finely chopped toasted hazelnuts, for sprinkling

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