SOUTHWESTERN PIZZA
I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12-15 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
SOUTHWEST PIZZA
The Jan/Feb 2007 issue of Simple and Delicious magazine has been a goldmine of recipes for my family. This is another hit. I adapted the recipe by adding a few touches and using homemade pizza crust, but you can use a premade crust as well if you'd like.
Provided by Dine Dish
Categories Pork
Time 40m
Yield 1 Pizza
Number Of Ingredients 7
Steps:
- Follow your own crust instructions and then prebake at 400° for 6-7 minutes or until golden brown.
- Meanwhile, in a skillet, cook beef and onions over medium heat until no longer pink; drain.
- Stir in salsa, black beans and pork.
- Cook for a few minutes until warmed through.
- Spread over crust.
- Sprinkle with cheese.
- Bake 6-8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 1496.4, Fat 103.8, SaturatedFat 57.4, Cholesterol 396.8, Sodium 2765.6, Carbohydrate 39.2, Fiber 8.6, Sugar 14.1, Protein 100
SOUTHWEST CHICKEN PIZZA WITH RATATOUILLE SALSA
This is a recipe that I picked up from somewhere, but I can't remember the place. I think it was in a magazine that was featuring Southern recipes.
Provided by VickyJ
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Heat oven to 400. Heat oil in 10" skillet over med-hi heat. Cook chicken, onion, bell pepper, chili powder, and salt in oil about 8 min, stirring occasionally, until chicken is no longer pink (this could be done on the grill too.just marinate chicen pieces for a couple hours and grill for about 15-20 min).
- Sprinkle tomato over pizza crust. Top with chicken mixture. Place on ungreased cookie sheet or pizza pan. Bake 12-15 min or until hot. Top with warmed salsa and shredded pepperjack cheese; put back in oven for a few min until cheese is melted. Serve with guacamole, and sour cream.
- Directions for salsa:.
- Cut eggplant, zucchini, and squash lengthwise into 1/2" slices. Combine 2 tbsp worcest. sauce and 2 tbsp oil in small bowl, mix well. Brush vegies with oil mixture. Place vegies on grid. Grill over hot coals about 5 min or until vegies are tender, turning often.
- Cut vegies into chunks. Place in large bowl with tomatoes and olives. Combine dressing over vegies; toss well to coat evenly. Serve with above recipe. or chill and have it along side other grilled meats.
Nutrition Facts : Calories 646.8, Fat 47.6, SaturatedFat 9.7, Cholesterol 78.5, Sodium 1161, Carbohydrate 28.2, Fiber 9.1, Sugar 12.2, Protein 32
SOUTHWEST SALSA PIZZA
Steps:
- 1. Preheat oven to 350. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
- 2. In a medium bowl combine cream cheese, garlic, and 2 Tbsp. of the cilantro (or parsley); mix well. Spread mixture evenly onto crust.
- 3. In a medium bowl, combine the remaining 2 Tbsp. cilantro (or parsley), tomatoes, bell pepper and onion. Season with salt and pepper. Spoon tomato salsa over cream cheese mixture; top with avocado slices. Cut into wedges and serve.
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