JAPANESE CUCUMBER SUNOMONO
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
- Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
- Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
- Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.
- Just before serving, sprinkle each portion with sesame seeds. Enjoy!
Nutrition Facts : Calories 48.5 calories, Carbohydrate 10 g, Fat 0.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 809.9 mg, Sugar 6.6 g
CUCUMBER SUNOMONO
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g
SUNOMONO SALAD
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.
Provided by CHILI SPICE
Categories Crab
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the marinade ingredients together and set aside.
- Bring water to a boil and put in noodles, Stir noodles for 3-4 minutes until cooked . Drain the noodles in a colander and cool under running cold water, drain as much water off you can.
- Mix cooked cooled noodles, green onions, cucumber, shrimp and crab meat in a bowl. Pour marinade over noodles. Mix well, cover and refrigerate allowing the flavors to combine (just an hour or two). Serve cold.
Nutrition Facts : Calories 321.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 47.6, Sodium 662.8, Carbohydrate 63.9, Fiber 1.4, Sugar 10.2, Protein 11.6
SUNOMONO
Steps:
- Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
- May add Wakame (seaweed), crab, and shrimp.
JAPANESE CUCUMBER SALAD (SUNOMONO)
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Provided by Celsia
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
- Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
- Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 584.7 mg, Sugar 12.9 g
More about "sunomono recipes"
SUNOMONO (CUCUMBER SALAD) RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
5/5 (1)Total Time 15 minsCategory Side Dish
JAPANESE CUCUMBER SALAD (SUNOMONO) 酢の物 • JUST …
From justonecookbook.com
EBI SUNOMONO (JAPANESE SHRIMP SALAD) - SALU SALO …
From salu-salo.com
JAPANESE CUCUMBER SALAD RECIPE (SUNOMONO) - SWEET …
From cookingtheglobe.com
SUNOMONO (KIYURI NAMASU) - TRADITIONAL JAPANESE RECIPE …
From 196flavors.com
AUTHENTIC SUNOMONO RECIPE - MASHED.COM
From mashed.com
HOW TO MAKE SUNOMONO: A JAPANESE CUCUMBER SALAD …
From tiny.kitchen
Reviews 3Category Salad, Side DishCuisine JapaneseTotal Time 15 mins
- Peel and cut cucumbers in half lengthwise then slice cucumbers crosswise into moderately thick slices.
- Sprinkle slices with salt and let stand for 5 minutes. After 5 minutes, blot the cucumbers dry with a towel to remove excess moisture. Move cucumber into a small mixing bowl.
DAIKON AND CUCUMBER SUNOMONO (JAPANESE SALAD) RECIPE - THE …
From thespruceeats.com
BEST SUNOMONO RECIPES AND SUNOMONO COOKING IDEAS
From thedailymeal.com
SUNOMONO RECIPE: HOW TO MAKE JAPANESE CUCUMBER SALAD
From masterclass.com
SUNOMONO RECIPE (JAPANESE CUCUMBER SALAD) - UTOPIA
From utopia.org
SUNOMONO SALAD (SHRIMP CUCUMBER SALAD) | SILK ROAD RECIPES
From silkroadrecipes.com
SUNOMONO | RECIPES WIKI | FANDOM
From recipes.fandom.com
SUNOMONO SALAD RECIPE (JAPANESE CUCUMBER SALAD) - HUNGRY HUY
From hungryhuy.com
SUNOMONO (CUCUMBER SALAD) RECIPE - JAPANESE COOKING 101
From youtube.com
MENU OF THE WEEK: EASY RECIPE IDEAS FROM NOVEMBER 14 TO 20
From newsrnd.com
SUNOMONO RECIPES - NDALU.UK.TO
From ndalu.uk.to
You'll also love