SUNRABBIT'S VEGAN CREAMY CORN CHOWDER
Like all my recipes, this corn chowder is vegan and uses only fresh, whole food ingredients! I put this together because I wanted a delicious, thick, creamy slow cooker recipe for chilly fall days. It has become a family favorite, and is great for potlucks!
Provided by Sunrabbit
Categories Chowders
Time 6h30m
Yield 13 1/3 cups, 10 serving(s)
Number Of Ingredients 16
Steps:
- Add first three ingredients to a large slow cooker, layered in the order they are listed (potatoes on the bottom, then onions and pepper on top).
- Add the next ten ingredients to the blender and blend until smooth. Pour blended mixture over the potatoes, onions, and peppers. Cover and cook on low for 5-6 hours.
- About one hour before you wish to serve the chowder, put the remaining two cups almond milk and the raw cashew pieces in your blender. Add several ladles full of the simmering chowder (about 3-4 cups worth), making sure to get lots of potatoes. Blend mixture until completely smooth (for Blendtec, use the "soup" button), then pour back into the slow cooker.
- Add the frozen corn, stir, cover, and turn up to high for one hour. Serve with fresh, crusty bread or rolls!
- NOTES: 1) You may substitute 3 cups of veggie broth and omit the water and vegan bouillon cubes. 2) If you are not concerned about calories or fat content, canned full fat coconut milk makes a wonderful substitute for the almond milk in this recipe (I do not recommend rice milk because it is too thin). 3) For a smaller slow cooker, you may half this recipe.
SUNRABBIT'S VEGAN CASHEW JACK
This is the most delicious nut cheese I have made to date. Excellent for cheese sandwiches, or shredded for salads and pastas.
Provided by Sunrabbit
Categories Cheese
Time 8h5m
Yield 30 oz., 30 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a container to use as your cheese mold. You may use anything, but somewhat flexible plastic will allow the cheese to come out cleanly once it has cooled.
- Mix 1/2 cup water (not included in ingredient list) with the (smaller) calcium packet from the Pomona's Pectin package. Set aside.
- Combine the (larger) packet of dry pectin, agar-agar powder, and water in a blender. Measure out your lemon juice and set it aside.
- Pour blended mixture into a small saucepan and bring to boil over medium heat, stirring constantly. Turn heat to low and let simmer for about five minutes.
- While your water mixture is simmering, Process cashews, nutritional yeast, salt, onion powder, and garlic powder in your blender until they resemble a fine powder (don't overdue it or you'll end up with a savory cashew butter). Pour powder into a bowl and set aside.
- Once your boiled water mixture has simmered for about five minutes (enough to dissolve the agar-agar completely), pour it into your blender and IMMEDIATELY add ground cashew powder and lemon juice; blend until completely smooth and creamy (if you have a Blendtec, use the Soup button). Before it thickens, add the calcium/water mixture and process again until it's fully incorporated. Immediately pour the hot cheese into your prepared container.
- Refrigerate uncovered for 1-2 hours, then turn the cheese out onto a plate and let set (uncovered) in the fridge for another 4-5 hours. Once fully cooled and set, slice or shred and serve!
- NOTE: I know the instructions seem fussy (and you might be considering taking some short cuts)--but there is a good reason for the specific directions! The final mixture is thick and will be thickening quickly as it begins to cool--if you follow directions exactly, you have the best chance of getting all the powder incorporated into the liquid before the mixture is too thick to blend. I started out leaving the powdered mixture in the blender and pouring the boiled water mixture on top, but this resulted in pockets of un-blended powder in my finished block of cashew cheese. It still tasted good, but the texture was a bit lumpy. Beware! ;).
Nutrition Facts : Calories 59, Fat 4.4, SaturatedFat 0.8, Sodium 158, Carbohydrate 4, Fiber 0.7, Sugar 0.5, Protein 2.1
More about "sunrabbits vegan cashew jack recipes"
VEGAN STRETCHY CASHEW JACK CHEESE - BLISSFUL BASIL
Web Sep 19, 2019 Instructions. Add all ingredients to a high-speed blender and blend on high for two minutes, or until completely smooth. Pour the mixture into a large saucepan. Stir …
From blissfulbasil.com
Servings 8Total Time 10 minsEstimated Reading Time 50 secs
From blissfulbasil.com
Servings 8Total Time 10 minsEstimated Reading Time 50 secs
26 AMAZING VEGAN JACKFRUIT RECIPES FOR DINNER | THE …
Web Dec 28, 2022 Enjoy! 1. Pulled Jackfruit Tacos Photo: Lazy Cat Kitchen You won’t regret investing time into this smoky, spicy meal. Best made a day in advance, a potent mix of …
From thegreenloot.com
5/5 (3)Estimated Reading Time 5 minsCategory Vegan
From thegreenloot.com
5/5 (3)Estimated Reading Time 5 minsCategory Vegan
JACKFRUIT BUFFALO DIP - VEGAN HEAVEN
Web Jun 23, 2020 1. STEP: First rinse the jackfruit and cut off the core. With your fingers or a fork shred the jackfruit. 2. STEP: Place the cashews, the unsweetened soy or almond …
From veganheaven.org
From veganheaven.org
JACKFRUIT TACOS - LOVING IT VEGAN
Web Feb 21, 2022 Sauté for 3 minutes. Add vegan BBQ sauce and water and stir it in. Lower the heat to medium low, cover the pan and leave it to simmer for 30 minutes. After 30 …
From lovingitvegan.com
From lovingitvegan.com
SPICY BBQ JACKFRUIT WITH DILL CASHEW COLESLAW | VEGAN
Web We show you the BEST way to prepare jackfruit for your favorite sauce, AND we share our spicy BBQ sauce, AND we make our Dill Cashew Coleslaw! This might be...
From youtube.com
From youtube.com
6 VEGAN JACKFRUIT RECIPES TO TRY FOR YOUR NEXT MEAL - INHABITAT
CAN RABBITS EAT SUNFLOWER SEEDS? (READ THIS FIRST!) - LITTLEHAPPYPAW
Web Black sunflower seeds are the most suitable ones for rabbits and rabbits absolutely can eat them in a moderate amount every week to get fiber, Vitamin E, protein, and linoleic acid …
From littlehappypaw.com
From littlehappypaw.com
JACKFRUIT TAQUITOS WITH SOUTHWEST SAUCE | THE MOSTLY VEGAN
Web Aug 11, 2016 Continue to cook until water is completely absorbed and jackfruit begins to brown and get crispy on the edges, 10 - 12 minutes. Assembling Taquitos. Preheat oven …
From themostlyvegan.com
From themostlyvegan.com
EASY VEGAN COLESLAW WITH CREAMY CASHEW MAYO • HAPPY KITCHEN
Web Jun 5, 2020 This recipe is so quick and easy to prepare, all you need is: 7 ounces of shredded red cabbage. 5 ounces of shredded carrots. 2/3 cup of vegan cashew mayo. 2 …
From happykitchen.rocks
From happykitchen.rocks
23 DREAMY VEGAN RECIPES MADE WITH CASHEWS - BRIT + CO
Web Sep 23, 2014 1. Strawberry-Vanilla Bean Raw Vegan Cheesecake (Gluten-free): No worries about this cheesecake developing a crack in the oven, because, well, there’s no …
From brit.co
From brit.co
VEGAN RECIPES WITH CASHEWS - THE SIMPLE VEGANISTA
Web Plum Carpaccio + Lemon Ginger Cream Cajun Quinoa Cakes + Lemon-Dill Remoulade SRIRACHA CASHEW CREAM SAUCE (AIOLI) SWEET CASHEW CREAM CREAMY …
From simple-veganista.com
From simple-veganista.com
15 TASTY CASHEW RECIPES - A COUPLE COOKS
Web Feb 21, 2020 Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, onion powder, black pepper, nutmeg and ½ teaspoon kosher salt. Bring to a …
From acouplecooks.com
From acouplecooks.com
SUNRABBIT'S VEGAN CASHEW JACK RECIPE - FOOD.COM
Web Jan 13, 2015 - This is the most delicious nut cheese I have made to date. Excellent for cheese sandwiches, or shredded for salads and pastas.
From pinterest.com
From pinterest.com
SUNRABBIT'S VEGAN CASHEW JACK RECIPE - FOOD.COM
Web Apr 10, 2015 - This is the most delicious nut cheese I have made to date. Excellent for cheese sandwiches, or shredded for salads and pastas.
From pinterest.com
From pinterest.com
VEGAN JACKFRUIT CRAB DIP - RICH & CREAMY - VEG KITCHEN
Web Apr 9, 2021 Instructions. Drain and rinse the cashews and put into a high-powered blender or food processor. Add the garlic, cashew milk, lemon juice, mustard, Old Bay …
From vegkitchen.com
From vegkitchen.com
HERE'S HOW LONG TO SOAK CASHEWS FOR THE PERFECT VEGAN CHEESE …
Web 2 hours ago That's because this third soaking method is even quicker and can shave 20 minutes off the hot-water soaking time. Bring a pot of cashews covered in water to a …
From thedailymeal.com
From thedailymeal.com
LOADED VEGAN JACKFRUIT NACHOS - SHARON PALMER, THE PLANT …
Web Jul 26, 2020 Place quartered small tortillas in a baking dish sprayed with non-stick cooking spray and bake at 400 F for 10 minutes. Evenly add spoonfuls of refried beans. Add …
From sharonpalmer.com
From sharonpalmer.com
JACKFRUIT BENEDICT | KATHY'S VEGAN KITCHEN
Web May 23, 2021 Assemble the Benedict Accordingly. Place the toasted English muffin on a plate first. Then, place the baked Jackfruit Cake. Follow with a slice of tomato. Then, …
From kathysvegankitchen.com
From kathysvegankitchen.com
BBQ JACKFRUIT SANDWICHES WITH CASHEW CREAM SLAW
Web Aug 23, 2020 Ingredients Ingredients 1 ea shallot sliced 2 ea medium onions sliced 3 ea cloves garlic minced or smashed through a garlic press 1/2 ea bell pepper chopped 4 …
From pbnm.org
From pbnm.org
SHREDDED JACKRABBIT RECIPE - A SIMPLE JACKRABBIT RECIPE | HANK …
Web Feb 27, 2020 Bring it to a bare simmer, cover and cook gently for 2 to 5 hours, depending on how old your jackrabbits were. When the meat is falling off the bone, pull it out of the …
From honest-food.net
From honest-food.net
VEGAN SOUR CREAM (THICK & CREAMY) - THE SIMPLE VEGANISTA
Web For a faster soak, add them to hot water, not boiling, and let soak for 5 – 10 minutes. In high-speed or personal blender, add all ingredients and blend until nice and creamy, …
From simple-veganista.com
From simple-veganista.com
NATURAL REMEDY TO KEEP RABBITS FROM EATING SUNFLOWERS
Web Make a natural pesticide with 2 tablespoons each of cayenne pepper and garlic powder. Add 2 to 3 drops of liquid detergent, which helps the mixture stick to sunflower foliage, …
From hunker.com
From hunker.com
You'll also love