Sunrise Chicken Recipes

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SUNRISE CHICKEN

Make and share this Sunrise Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15



Sunrise Chicken image

Steps:

  • Heat oil in large skillet over moderate heat.
  • Season chicken with salt and fresh-ground pepper.
  • When oil is hot, add chicken, cooking till light brown on both sides.
  • Add the ginger, orange juice, wine, lime juice, mustard, maple syrup, thyme, and coriander.
  • Stir, blending.
  • Add sweet potatoes.
  • Simmer for 10 minutes.
  • Remove from heat and add almonds and dates.

4 boneless skinless chicken breast halves
1 tablespoon canola oil
salt
fresh ground pepper
2 teaspoons fresh, grated ginger
1 cup orange juice
1/2 cup dry white wine
1 teaspoon lime juice
1/2 teaspoon Dijon mustard
1 teaspoon maple syrup
1/2 teaspoon thyme
1/4 teaspoon coriander
1 (15 ounce) can sweet potatoes, drained
1/3 cup slivered almonds
1 cup dates

CHICKEN TEQUILA SUNRISE

Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation. NOTE: Please use bone-in chicken pieces as you won't have the same delicious results with boneless, skinless chicken.

Provided by Cream Puff

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11



Chicken Tequila Sunrise image

Steps:

  • Preheat oven to 425 degrees.
  • Spray a shallow baking pan (with sides) large enough to accommodate the chicken in a single layer with non-stick cooking spray.
  • Place unseasoned chicken pieces, skin-side up, in baking pan; place pan in preheated oven for 25 minutes to crisp skin and melt fat.
  • Remove from oven and pour off fat.
  • Place onion slices under chicken pieces.
  • Combine remaining ingredients and pour over chicken.
  • Return to oven for 20 minutes or until chicken is tender and crisp, and liquid thickens.

2 lbs frying chicken, cut up (or your own favorite bone-in chicken pieces)
2 onions, thinly sliced
3/4 cup orange juice
1/4 cup tequila
2 tablespoons fresh cilantro, chopped
1 tablespoon honey
2 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon course ground pepper

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