Sunrise Tacos Recipes

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TEXAS SUNRISE TACO

Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe now.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 6 servings

Number Of Ingredients 8



Texas Sunrise Taco image

Steps:

  • Combine first 3 ingredients.
  • Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
  • Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 large tomato, chopped
2 green onions, thinly sliced
2 tsp. finely chopped jalapeño peppers
4 whole eggs
2 egg whites
6 flour tortillas (6 inch), warmed
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup chopped fresh cilantro

SUNRISE TACO

Whether it looks like a rooster to you or the sunrise, one thing's for sure. This Sunrise Taco is a tasty way to start the day!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6



Sunrise Taco image

Steps:

  • Cook eggs in nonstick skillet until set, stirring occasionally. Season with salt and pepper.
  • Spoon evenly into taco shell. Arrange cheese triangles in shell to resemble a sunrise.
  • Serve topped with the salsa.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
1 TACO BELL® Crunchy Taco Shell
1 oz. KRAFT Cheddar Cheese, cut into 2 slices, halved diagonally
2 Tbsp. TACO BELL® Thick & Chunky Salsa

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