Banana Blondie Recipes

BANANA BLONDIES

These are fudgy and rich! I've used peanut butter for ease but you can replace with cashew or almond butter as long as they're quite liquidy ones. I like to decorate them with a sliced banana on the top before baking but it's not necessary if you don't want to put them on there.

Provided by Izy Hossack

Categories Bar Cookie

Time 40m

Yield 16 blondies

Number Of Ingredients 9

Banana Blondies image

Steps:

Preheat the oven to 350oF, line an 8-inch square brownie tin with baking paper.
Melt the butter and peanut butter together in a large pot over a low heat, stirring often. Once melted, take off the heat, and stir in the sugar, mashed banana and vanilla. Mix in the flour and pour into the prepared brownie tin.
Top with the chocolate chunks. Peel the whole bananas and cut in half lengthways. Place cut-side up on top of the batter as well.
Bake for 20-25 minutes until still soft in the centre but golden and browned around the edges. Remove from the oven, let cool for 10 minutes before slicing into 16 squares.

Nutrition Facts : Calories 300.2, Fat 14.9, SaturatedFat 8.3, Cholesterol 22.9, Sodium 24.1, Carbohydrate 42.1, Fiber 4.2, Sugar 22.6, Protein 4.9

Ingredients

3/4 cup unsalted butter
1/4 cup plus 3 tbsp peanut butter or 1/4 cup other nut butter
1 cup granulated sugar
1/2 cup light brown sugar
2/3 cup mashed banana
1 teaspoon vanilla extract
2 2/3 cups whole wheat pastry flour
4 ounces dark chocolate, chopped into large chunks
2 whole bananas

BANANA BLONDIE

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Provided by COCONUTTY

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 10

Banana Blondie image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g

Ingredients

2 cups all-purpose flour
1 cup white sugar
6 packets aspartame artificial sweetener
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, melted
1 tablespoon vanilla extract
¾ cup skim milk
2 eggs
4 ripe bananas, mashed

BANANA BREAD BLONDIES

Do you love banana bread? Do you love blondies? Why not take the flavor of banana bread and the texture of blondies and smash them together? That's exactly what this recipe does and it is kind of genius.

Provided by Laura D.

Categories Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 9

Banana Bread Blondies image

Steps:

Preheat oven to 350 degrees F. Butter a 9 by 13 inch pan. Set aside.
In a large bowl, stir together sugars and butter until combined. Mix in the bananas, vanilla, and eggs. Stir in the flour and salt. Fold in the pecans until evenly distributed.
Pour the batter into the prepared pan. Bake for 30-35 minutes until golden brown on top and a toothpick inserted in the center of the blondies comes out clean or with a few moist crumbs. Cool completely in pan before cutting into bars.
Blondies may be stored in an airtight container at room temperature for up to 4 days, or frozen, individually wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw at room temperature for about an hour or in the microwave 30 seconds.

Nutrition Facts : Calories 313.1, Fat 15.6, SaturatedFat 7.2, Cholesterol 58.1, Sodium 81.9, Carbohydrate 41.2, Fiber 1.5, Sugar 25.4, Protein 3.7

Ingredients

1 cup packed light brown sugar
1 cup granulated sugar
1 cup unsalted butter, melted
3 small ripe bananas, mashed
2 teaspoons pure vanilla extract
3 large eggs
2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1 cup pecans

BANANA BLONDIES

Provided by Florence Fabricant

Categories dessert

Time 35m

Yield 16 squares

Number Of Ingredients 10

Banana Blondies image

Steps:

Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 55 milligrams, Sugar 16 grams, TransFat 0 grams

Ingredients

6 tablespoons butter
2/3 cup brown sugar
1 egg
1 cup banana puree
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup chocolate chips
1/2 cup walnuts

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Banana Blondie Recipes

BANANA BLONDIES

These are fudgy and rich! I've used peanut butter for ease but you can replace with cashew or almond butter as long as they're quite liquidy ones. I like to decorate them with a sliced banana on the top before baking but it's not necessary if you don't want to put them on there.

BANANA BLONDIE

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

BANANA BREAD BLONDIES

Do you love banana bread? Do you love blondies? Why not take the flavor of banana bread and the texture of blondies and smash them together? That's exactly what this recipe does and it is kind of genius.

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