Sunset Scallop Potatoes And Carrots Recipes

Steps:

• In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes., Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.

Steps:

• Heat oven to 375.
• Bring water to a boil in a large frying pan, add potatoes, onions,& carrots.
• Cover and cook 10 minutes.
• or until tender, drain.
• In a medium saucepan, melt margarine, remove from heat and stir in flour, salt, pepper& cayenne.
• Add milk, blending well.
• Bring to a boil over medium heat, stirring until thickened and smooth.
• Stir in cheese, cook over low heat, stirring constantly until cheese melts.
• In a lightly greased 9x13 inch baking dish, layer half the potato, onion& carrot mixture;Top with half of the cheese sauce.
• Repeat.
• (I like to sprinkle the top with some parsley.) Bake, covered for 30 minutes.
• or until potatoes are tender.
• Remove cover during last 10 minutes of baking.
• **Ialways make them this way, but here are a few variations:*Chili: Add 1 tsp chili powder& cumin to sauce**French-Tarragon: Add 2 tbsp fresh tarragon leaves or 2 tsp dried to sauce**.

Steps:

• Preheat oven to 350°F.
• In med. pan, melt butter over med. heat.
• Stir in flour and cook 1 minute.
• Gradually add milk, whisking all the time.
• Bring to boil and stirring, cook 2 minute.
• Stir in 1 1/2 cups cheese, salt and pepper.
• Grease a 2 quart baking dish.
• Layer spinach, carrots and potatoes.
• Top with the cheese sauce and sprinkle with corn flakes and parsley.
• Bake 1 hour or until bubbling and golden brown.

Steps:

• Alternate layers of potatoes with carrots in greased casserole. Make white sauce of butter, flour, seasonings and milk.
• Pour sauce over veggies. Sprinkle with brown sugar. (I usually just mix it in with the white sauce ingredients.
• Cover and bake at 350 for 1 hour. Uncover for the last 10 minutes.