Cajun Crawfish And Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOUISIANA CRAWFISH (OR SHRIMP) CASSEROLE

This is so easy to put together and tastes like you've spent hours preparing it. Shrimp, Crab, Crawfish, or a combination of all three can be used to make this an awesome Cajun Seafood Casserole. C'est bon!

Provided by Donna Graffagnino

Categories     Seafood

Time 1h

Number Of Ingredients 14



Louisiana Crawfish (or Shrimp) Casserole image

Steps:

  • 1. Preheat oven to 375 F. In heavy pot saute diced onions, celery and bell pepper in butter for about 10 minutes.
  • 2. Stir in soup and minced garlic and remove from heat. Add crawfish, (or shrimp), rice, green onions, parsley and liquid crab boil and mix well. Taste and adjust seasonings as needed.
  • 3. Pour mixture in a buttered casserole dish. For breadcrumb topping, mix melted butter and breadcrumbs together until all butter is absorbed. Lightly sprinkle over seafood mixture, not too heavy. If not using breadcrumbs, top with grated cheese of your choice if desired.
  • 4. Bake for 30 minutes. If casserole has been refrigerated, bake for 50 minutes. If frozen back for 1 hour 15 minutes covered with foil and remove foil the last 30 minutes. When cheese is nice and golden and casserole is hot and bubbly then it's done. Freezes well. Recipe can be doubled. Cream of Shrimp is mild and very good in this casserole. Cream of mushroom or celery is a little stronger but still has a good flavor. If you like mushrooms or rotel or diced tomatoes, feel free to add them.

1/4 c unsalted butter
1 large onion, diced
1/2 c celery, finely chopped
1 can(s) cream of shrimp, mushroom, or celery soup
5 clove garlic, minced
1 lb la crawfish tails w/fat (or shrimp)
2 c cooked white rice
1/2 c green onions, sliced
1/2 c parsley, chopped
salt, pepper, creole seasoning to taste
tiny splash of liquid crab boil (zatarain's)
1 c seasoned italian bread crumbs (optional)
2 Tbsp butter, melted (optional)
grated cheddar or mozzarella cheese (optional)

LOUISIANA CRAWFISH CASSEROLE

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Provided by mailbelle

Categories     Crawfish

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13



Louisiana Crawfish Casserole image

Steps:

  • Mix all ingredients except cheeses and pour into a large greased casserole.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover and sprinkle cheeses over casserole.
  • Return to oven and bake for 15 minutes more.

Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups rice, cooked
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

CAJUN CRAWFISH AND RICE CASSEROLE

Lots of gooey deliciousness in this casserole. Enjoy!

Provided by Daily Inspiration S @DailyInspiration

Categories     Seafood

Number Of Ingredients 12



Cajun Crawfish and Rice Casserole image

Steps:

  • Preheat oven to 350 degrees. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  • Add 1cup onion and bell pepper and saute 5 minutes or until tender. Add crawfish, cheeses, and soup.
  • Cook over medium heat until cheese melts, stirring occasionally. Stir in wild rice and remaining ingredients. Spoon into a 9 x 13 baking dish, coated with cooking spray. Bake at 350 for 30 minutes.

- cooking spray
1 cup(s) onion, chopped
1 cup(s) green bell pepper, chopped
2 pound(s) crawfish tails, rinsed and drained, peeled and deveined
4 ounce(s) light processed cheese, cubed (velveeta)
1 - 6 1/2 oz. container light garlic & herb spreadable cheese (such as alouette)
1 can(s) reduced fat cream of mushroom soup, undiluted
3 cup(s) wild rice, cooked
2 cup(s) long grain white rice, cooked
1 cup(s) green onion, chopped
1/2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper (or more to taste)

CAJUN CRAWFISH RICE

Make and share this Cajun Crawfish Rice recipe from Food.com.

Provided by SkinnyMinnie

Categories     White Rice

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12



Cajun Crawfish Rice image

Steps:

  • Melt butter over medium heat in a large, heavy bottomed Dutch oven.
  • Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
  • Add corn and cook for 15 minute.
  • Add crawfish tails and cook for an additional 15 minute
  • Gently stir in cooked rice and mix thoroughly.
  • Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.

Nutrition Facts : Calories 440.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 72.9, Sodium 692.6, Carbohydrate 73.3, Fiber 5.5, Sugar 5.4, Protein 15

8 tablespoons butter
3/4 cup celery, chopped
1/3 cup bell pepper, chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon creole seasoning
4 (15 ounce) cans whole kernel corn, drained
1 lb louisiana crawfish tail
2 1/2 cups white rice, cooked
salt, to taste
cayenne pepper, to taste
3/4 cup green onion, chopped, white parts only

More about "cajun crawfish and rice casserole recipes"

CREAMY CRAWFISH RICE CASSEROLE - LOUISIANA COOKIN
Web Feb 27, 2019 Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add …
From louisianacookin.com
Servings 8
Estimated Reading Time 40 secs
creamy-crawfish-rice-casserole-louisiana-cookin image


TONY’S CRAWFISH CASSEROLE - TONY CHACHERE'S
Web Melt margarine in an aluminum Dutch oven and sauté crawfish for 5 minutes. Remove crawfish. Add all vegetables and sauté for 10 minutes. Add all other ingredients, except bread crumbs. Place in casserole dish …
From tonychachere.com
tonys-crawfish-casserole-tony-chacheres image


CAJUN CHICKEN, SAUSAGE, AND RICE - THE SKINNYISH DISH
Web Feb 12, 2021 Instructions. Preheat oven to 375 degrees. In a hot skillet add oil. Then add green peppers, onions, and garlic. Sauté until softened. In a 9×13 or 3 quart casserole dish generously spray with cooking spray …
From theskinnyishdish.com
cajun-chicken-sausage-and-rice-the-skinnyish-dish image


50 CAJUN AND CREOLE RECIPES FOR DINNER, DESSERT, AND …
Web Feb 15, 2023 Cajun cooking is legendary in the South, and for good reason. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and …
From southernliving.com
50-cajun-and-creole-recipes-for-dinner-dessert-and image


THE BEST CRAWFISH RICE CASSEROLE - BEST RECIPES IDEAS AND …
Web Dec 29, 2022 Oven Crawfish Rice Dressing Casserole 10. Louisiana Crawfish Casserole 11. Cajun Crawfish Fried Rice 12. Crawfish Casserole 13. Cajun Delights Spicy Cajun Seafood Casserole 14. …
From momsandkitchen.com
the-best-crawfish-rice-casserole-best-recipes-ideas-and image


10 BEST CAJUN CRAWFISH RICE RECIPES | YUMMLY
Web Feb 25, 2023 pepper, golden mushroom soup, rice, crawfish, salt, onion, green bell pepper and 4 more Crawfish Étouffée New Orleans Restaurants parsley, stock, cayenne, green onions, garlic, green bell peppers and 8 …
From yummly.com
10-best-cajun-crawfish-rice-recipes-yummly image


CRAWFISH CASSEROLE - CAJUN COUNTRY RICE
Web Jun 3, 2010 1 lb crawfish tails 4 oz. jar of pimento 2 Tbsp green onions 1 cup bread crumbs Instructions Preheat oven to 350 degrees. Sauté vegetables in butter until clear. Add crawfish and cook until crawfish …
From cajuncountryrice.com
crawfish-casserole-cajun-country-rice image


CRAWFISH DIRTY RICE - LOUISIANA COOKIN
Web Apr 7, 2016 Instructions. In a large skillet, melt butter over medium-high heat. Add bell pepper and celery, and cook, stirring frequently, until nearly tender, 4 to 5 minutes. Add onion, and cook, stirring frequently, until …
From louisianacookin.com
crawfish-dirty-rice-louisiana-cookin image


HAROLD'S CRAWFISH ETOUFFEE RECIPE - CAJUN COOKING …
Web Directions: In a medium sauce pan combine 1/4 of stick of the butter and the flour to make a roux you want this peanut butter color. In another deep frying pan on medium heat melt rest of the butter then add all of the …
From cajuncookingrecipes.com
harolds-crawfish-etouffee-recipe-cajun-cooking image


CRAWFISH DIP - CAJUN COOKING RECIPES
Web Melt butter or margarine and sauté’ green onions until tender. Stir in crawfish tail meat and flour. Add mushrooms and parsley. Season with salt and pepper to taste. Add sour cream and stir until well blended. Simmer …
From cajuncookingrecipes.com
crawfish-dip-cajun-cooking image


CRAWFISH AND RICE CASSEROLE RECIPE | MYRECIPES
Web May 24, 2004 Ingredients Cooking spray 1 cup chopped onion 1 cup chopped green bell pepper 2 pounds frozen cooked peeled and deveined crawfish tail meat, rinsed and …
From myrecipes.com
5/5 (2)
Calories 323 per serving
Servings 8
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 cup onion and bell pepper; sauté 5 minutes or until tender. Add crawfish, cheeses, and soup. Cook over medium heat until cheese melts, stirring occasionally. Stir in wild rice and remaining ingredients. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 30 minutes.


AWESOME CRAWFISH CASSEROLE - REALCAJUNRECIPES.COM
Web Sep 8, 2002 1 cup cooked rice 1 cup grated Monterey Jack Cheese Garlic to taste Directions Note on the crawfish: You can use 2-3 lbs of peeled crawfish tails. If peeling …
From realcajunrecipes.com
5/5 (6)
Category Main Dishes
Servings 6
  • Note on the crawfish: You can use 2-3 lbs of peeled crawfish tails. If peeling the crawfish tails yourself, try to reserve as much of the fat and juice as possible from the heads before discarding.
  • Mix all remaining ingredients in pan and bake in a 350 degree oven for 20-30 minutes, or until cheese is melted.


BOUDIN OR BOUDAIN - CAJUN RECIPE - CAJUN COOKING RECIPES
Web Directions: Place the pork roast in a large pot of water. (Add nothing to the pot but the pork roast at this time)Bring to a boil and, lower heat to medium and cook for about an hour, …
From cajuncookingrecipes.com


30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
Web Apr 17, 2023 This creamy pasta recipe is easy to make and delicious to eat. It's made with smoked sausage, sun-dried tomatoes, garlic, half and half, and mozzarella cheese. The …
From savoringthegood.com


CHICKEN AND WILD RICE CASSEROLE (NO CANNED SOUPS!)
Web Remove from heat and whisk in 1 cup cheddar until melted followed by Parmesan cheese until melted. Combine: Add the chicken/mushroom/veggies and wild rice blend to the …
From carlsbadcravings.com


15 CAJUN NINJA CHILLI RECIPE - SELECTED RECIPES
Web Crawfish Lasagna by the Cajun Ninja. 1 hr 25 min. Mushroom soup, cream cheese, peeled crawfish tails, lasagna noodles, baby portabella mushrooms. 5.01. Recipes. 15 Instant …
From selectedrecipe.com


CRAWFISH JAMBALAYA RICE DRESSING - DEEP SOUTH DISH
Web Dec 28, 2010 Instructions. Combine all ingredients in a buttered 9 x 13 inch casserole dish. Cover with foil and bake at 350 degrees for 1 hour. Serves 6. Cook's Notes: I used …
From deepsouthdish.com


CAJUN SHRIMP CASSEROLE RECIPE - SOUTHERN LIVING
Web Aug 15, 2018 Stir in okra, lemon juice, and salt; sauté 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour …
From southernliving.com


SPICY CAJUN SEAFOOD CASSEROLE - BIGOVEN.COM
Web Melt butter on medium heat, in large, heavy skillet. Saute the first 5 ingredients in the butter , until soft. (about 10 minutes) Add seafood, seasoning, parsley, and green onions, and …
From bigoven.com


CRAWFISH AND RICE CASSEROLE – TAYLOR TASTES
Web 2. Cook rice according to package instructions (it's already seasoned). Place cooked rice in large mixing bowl. Add crawfish, cheese, and soup to rice. Stir in Worcestershire sauce, …
From taylortastes.com


CRAWFISH AND RICE CASSEROLE
Web Feb 19, 2023 Preheat oven to 350 degrees. Stir cream of celery soup and cooked yellow rice into crawfish mixture. Cover with foil and bake for 20 minutes. Remove foil and …
From leencuisine.com


CAJUN CRAWFISH AND MUSIC FESTIVAL THIS WEEKEND IN JUPITER
Web 18 hours ago Celebrating the culture of Louisiana with Cajun food, music, and everything Bourbon Street. It’s happening this weekend at the 5th Annual Cajun Crawfish and …
From wflx.com


Related Search