Sunshine Granola Recipes

Steps:

• Heat oven to 350°F
• Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
• Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
• Stir in dried fruit. Store tightly covered up to 5 days.

Steps:

• Preheat oven to 300*.
• In a large bowl mix all dry ingredients.
• Warm honey in microwave, mix in oil and vanilla.
• Pour over dry ingredients and stir well.
• Spread evenly on 2 or 3 baking sheets.
• Bake at 300* for 30 minutes, stir every 10 minutes.
• Spread on trays and cool.
• Mix in 1 cup raisins and 1 cup craisins if desired.
• Store in airtight container.

Steps:

• Preheat oven to 300°F and you will need 3-4 glass baking dishes approximately 9x13-inches.
• Using an extra large roasting pan combine the first 9 ingredients. making sure that all the fruit in coated with the flour; set aside.
• Using a large glass mixing bowl combine the next 8 ingredients. Whisking until it becomes emulsified & cloudy appearance.
• Pour the wet mixture into the dry ingredients and mix throughly, this will take about 10 minutes to incorporate well.
• Divide into the baking dishes, making sure not to add more than 1" deep in any pan. Bake for 1 hour, stirring every 15 minutes (bottom to top of dishes), rotating the pans on the lower rack to the upper rack as well.
• Remove from oven stirring once again and let cool completely in pans.