Summer Leek Recipes
SUMMER LEEK
I love to eat them in the summer. It's a delicious, cold summer dessert. olive oil and rice goes very well with leeks. And it is very easy to do also:)
Provided by COSMOCHEF
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Slice the leeks as you wish, I cut it 1 inch usually.
- Put the leeks and carrots in the saucepan and saute until they soften.
- Add 1,5 cup of water and the rice, sugar, salt and lemon juice.
- put the lid and let it simmer until the leeks are well cooked.
- let it cool befor you serve.
Nutrition Facts : Calories 269.1, Fat 11.5, SaturatedFat 1.6, Sodium 57.1, Carbohydrate 40, Fiber 4.4, Sugar 10.6, Protein 3.9
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