Sunshines Company Potatoes Recipes
COMPANY POTATOES
Make and share this Company Potatoes recipe from Food.com.
Provided by Chef Dine
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash, peel and cook potatoes until soft.
- Combine potatoes, sour cream, cream cheese and butter. Beat with a hand mixer until smooth.
- Spoon potatoes into a greased 2 quart casserole dish.
- Bake at 375 degrees for 45 minutes or until bubbly.
- The depth of the casserole dish may cause a variance in the baking time.
Nutrition Facts : Calories 1084.4, Fat 67.4, SaturatedFat 42.2, Cholesterol 174, Sodium 426.3, Carbohydrate 105.6, Fiber 12.5, Sugar 4.7, Protein 19.6
COMPANY POTATOES
This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.
Provided by Angelofraa
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
- Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
- Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6
SUNSHINE'S COMPANY POTATOES
Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table.
Provided by JAZZY-GIRL
Categories Potato Side Dishes
Time 50m
Yield 11
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 34.4 g, Cholesterol 53.8 mg, Fat 20.1 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 396.8 mg, Sugar 2.5 g
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