Supa Dupa Egg Sandwich Recipes

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SUPA-DUPA EGG SANDWICH

Easy, good tasting, kind of wet. Delicious!

Provided by Oscar Scheepstra

Categories     Ham Recipes

Time 15m

Yield 1

Number Of Ingredients 8



Supa-Dupa Egg Sandwich image

Steps:

  • Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.
  • Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.

Nutrition Facts : Calories 643.4 calories, Carbohydrate 35.9 g, Cholesterol 301.3 mg, Fat 32.6 g, Fiber 1.7 g, Protein 50 g, SaturatedFat 11.8 g, Sodium 1119.6 mg, Sugar 7.7 g

¼ pound extra lean ground beef
2 (1 ounce) slices bread
ketchup
mayonnaise
1 egg
2 slices mozzarella cheese
2 slices ham
1 slice fresh tomato

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