Super Chicken Sandwich Recipes

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SUPER CHICKEN SANDWICH

I heard about this sandwich from Back in the Day Bakery, so decided to recreate it at home. It was delicious, and really simple! The herbed mayo makes this sandwich! (Herbed Mayo from Southern Living)

Provided by Barenakedchef

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13



Super Chicken Sandwich image

Steps:

  • First make your herbed mayo: Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano. Put in fridge while you make sandwiches.
  • For sandwiches, preheat skillet on medium high heat and add oil to pan. Sprinkle cutlets with Cajun Seasoning and place in skillet. Cook 3 minutes and flip. Cook on other side 3 minutes. Stick skillet in a 350 degree oven while you prepare the remaining ingredients and bake until cooked through (which will depend on the thickness of your chicken), about 10 minutes or until they test done. Toast buns, spread one side with herbed mayo, and assemble remaining ingredients on sandwich.

Nutrition Facts : Calories 762.4, Fat 57.3, SaturatedFat 13, Cholesterol 60, Sodium 1223.8, Carbohydrate 52.1, Fiber 1.7, Sugar 11.2, Protein 12.8

4 sandwich buns
4 chicken cutlets
1 teaspoon cajun seasoning
2 tablespoons vegetable oil
4 lettuce leaves
4 slices red onions
4 slices sharp cheddar cheese
2 cups mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh oregano

EZ FRIED CHICKEN SANDWICH

Fast, easy chicken sandwiches.

Provided by Robert F. Gill

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 8



EZ Fried Chicken Sandwich image

Steps:

  • Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
  • Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
  • Layer chicken, tomato, and lettuce on whole wheat buns.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 45.9 g, Cholesterol 69.2 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.4 g, SaturatedFat 3.9 g, Sodium 260.9 mg, Sugar 4.2 g

1 cup all-purpose flour
½ teaspoon ground paprika
½ teaspoon garlic powder
4 skinless, boneless chicken breasts
5 tablespoons vegetable oil, or as needed
1 large tomato, sliced
4 leaves romaine lettuce
4 whole wheat buns, toasted

SUPER SIMPLE BARBECUE CHICKEN SANDWICHES

This comes from an old issue of Real Simple magazine. Shredding rotisserie chickens can be messy, but I think it is well worth the effort! The rotisserie chicken really adds a lot of flavor to this sandwich. But the real flavor will depend on what BBQ sauce you choose. Get creative!

Provided by RockChalkChick

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Super Simple Barbecue Chicken Sandwiches image

Steps:

  • In a bowl, combine the chicken, BBQ sauce and jalapeños (if using).
  • Slightly heat mixture in microwave if you'd like.
  • Divide the mixture evenly among buns.
  • Great with coleslaw, potato salad or kettle chips!
  • EAT!

Nutrition Facts : Calories 586, Fat 23.2, SaturatedFat 6.4, Cholesterol 137.1, Sodium 863.1, Carbohydrate 43.9, Fiber 1.3, Sugar 19, Protein 46.6

3 1/2-4 lbs rotisserie-cooked chicken, meat shredded (about 5 cups)
1 -1 1/2 cup barbecue sauce (use your fave)
1/4 cup pickled jalapeno pepper, roughly chopped (optional)
4 hamburger buns (I like to use onion)

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