Super Chunky Christmas Cookies Recipes

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BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10



Best Big, Fat, Chewy Chocolate Chip Cookie image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

SUPER-CHUNKY COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 18 cookies

Number Of Ingredients 9



Super-Chunky Cookies image

Steps:

  • 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
  • Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1/2 cup cocoa powder (not Dutch-process)
2 large eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips

SUPER CHUNKY COOKIES

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. -Rebecca Jendry, Spring Branch, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-1/2 dozen.

Number Of Ingredients 15



Super Chunky Cookies image

Steps:

  • In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup milk chocolate chips
1 cup vanilla or white chips
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

SUPER-CHUNKY CHRISTMAS COOKIES RECIPE - (4.5/5)

Provided by á-46353

Number Of Ingredients 10



Super-Chunky Christmas Cookies Recipe - (4.5/5) image

Steps:

  • Beat 1 1/4 cups sugar and 1 stick butter with a mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla extract. Add the Super-Chunky Christmas Cookie mix and mix until well combined. Scoop big round cookies (about 2 heaping tablespoons each) onto a baking sheet. Bake at 350 degrees until set, about 10 to 12 minutes. Cool on a rack.

Super-Chunky Christmas Cookies Ingredients in a jar list:
1 cup toasted shredded coconut
1 cup semisweet chocolate chunks
1/2 cup chopped cashews
1 cup white chocolate chips
3/4 cup red and green M&M's
1/2 cup Dutch-process cocoa powder
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2-liter glass jar

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