CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
SUPER-CRUNCHY "FRIED" CHICKEN
Make and share this Super-Crunchy "fried" Chicken recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 35m
Yield 4 mains, 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, whisk buttermilk, egg whites and hot sauce until blended; add chicken pieces and turn to coat.
- Let marinate at room temperature.
- Preheat oven to 400 degrees Fahrenheit.
- Meanwhile, line a baking sheet with foil and coat with cooking spray.
- Combine cornflake crumbs, paprika, thyme, garlic powder and salt in a shallow dish.
- Lift chicken pieces, one at a time, from buttermilk mixture and coat in seasoned crumb mixture.
- Place on prepared baking sheet.
- Lightly spray crumb coating with cooking spray.
- Bake 16 to 18 minutes, until browned on the outside, chicken is no longer pink in it's thickest part, and crumb coating is crusty.
Nutrition Facts : Calories 330.1, Fat 16.1, SaturatedFat 4.6, Cholesterol 109.7, Sodium 671, Carbohydrate 7.3, Fiber 0.7, Sugar 1.1, Protein 37.4
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