Super Deluxe Old Fashioned Macaroni And Cheese Recipes

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OLD-FASHIONED MACARONI AND CHEESE

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9



Old-Fashioned Macaroni and Cheese image

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

SUPER MACARONI AND CHEESE

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14



Super Macaroni and Cheese image

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
  • Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
  • Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
  • If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.

3 tablespoons canola oil
1/4 cup minced shallots
1/4 cup minced celery
2 tablespoons instant flour
1 1/2 cups half-and-half, heated
1/2 cup dry white wine
1 cup mascarpone cheese
3/4 cup grated sharp white cheddar
1/2 cup grated Fontina
3/4 pound elbow or tube macaroni, cooked and well drained
Hot sauce
Coarse salt
1/4 cup freshly grated Parmesan, optional
3/4 cup bread crumbs

SUPER CHEESY BAKED MACARONI & CHEESE

Get ready for the cheesiest mac and cheese you've ever made. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 40m

Yield 5 servings, 1 cup each

Number Of Ingredients 4



Super Cheesy Baked Macaroni & Cheese image

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in milk and mozzarella.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with cheddar.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup milk
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Shredded Cheddar Cheese

OLD FASHIONED MAC AND CHEESE

This is a classic recipe for macaroni and cheese. The kids will love this!

Provided by JAYDE175

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 7

Number Of Ingredients 9



Old Fashioned Mac and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare the elbow macaroni according to package directions.
  • Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
  • When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
  • Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 401 calories, Carbohydrate 29.1 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 14.6 g, Sodium 450.2 mg, Sugar 4.6 g

2 cups uncooked elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
¼ onion, minced
salt and pepper to taste
¼ pound processed cheese food
¼ pound shredded Cheddar cheese
¼ pound shredded Swiss cheese

DELUXE MACARONI 'N' CHEESE

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 8



Deluxe Macaroni 'n' Cheese image

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

OLD FASHIONED MACARONI AND CHEESE

This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

Provided by Douglas Poe

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Old Fashioned Macaroni and Cheese image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine cooked macaroni, butter, cheese, salt and pepper.
  • Place in a greased 1 1/2 quart baking dish.
  • Combine eggs and milk; pour over macaroni.
  • Bake for 40 to 50 minutes.

4 cups macaroni, cooked
2 tablespoons butter
1 1/2 cups mild cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
3 cups milk

OLD SCHOOL MAC N' CHEESE

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan. If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven.

Provided by Collette Duck

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 20

Number Of Ingredients 15



Old School Mac n' Cheese image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  • Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture, whisking continually until fully incorporated, about 45 seconds; repeat twice. Add remaining 3 cups milk to the mixture, whisking to incorporate. Stir Worcestershire sauce, mustard powder, onion powder, and cayenne pepper into the mixture; season with salt and black pepper.
  • Reduce heat to low. Cook sauce, whisking frequently, until it begins to thicken, about 10 minutes. Add about half the package of shredded Cheddar cheese; stir continually until the cheese melts completely. Repeat with remaining half package of Cheddar cheese and the American cheese, about 4 ounces at a time. Once cheese is entirely incorporated, remove sauce from heat.
  • Stir drained macaroni into the cheese sauce to coat. Divide macaroni between two 9x13-inch baking dishes.
  • Mix crushed potato chips, 1 cup shredded Cheddar cheese, and Parmesan cheese in a bowl. Top the macaroni with the potato chip mixture evenly. Spray the potato chip mixture with cooking spray.
  • Bake in preheated oven until the crust is golden brown and the sauce is bubbling, 35 to 45 minutes.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 40.2 g, Cholesterol 75.9 mg, Fat 30.1 g, Fiber 3.4 g, Protein 21.5 g, SaturatedFat 17.3 g, Sodium 783.4 mg, Sugar 4.7 g

1 ¾ pounds whole-wheat macaroni
¾ cup butter
¾ cup all-purpose flour
6 cups milk, divided
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese, divided
3 (8 ounce) packages shredded American cheese
1 (8 ounce) bag potato chips (such as Lay's®), crushed
1 cup shredded Cheddar cheese
⅓ cup grated Parmesan cheese
butter-flavored cooking spray

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Top Asked Questions

What is the best way to make old-fashioned macaroni and cheese?
This old-fashioned macaroni and cheese is the easiest and best way to make this timeless classic. It’s cheesy, it’s quick, and it’s downright delicious. Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with butter or non-stick spray. Add cooked macaroni, butter, cheese, salt, and pepper to the greased dish.
How do you make macaroni and cheese with heavy cream?
Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning.
How do you cook leftover macaroni and cheese?
Preheat oven to 350 degrees Fahrenheit. Combine cooked macaroni, butter, cheese, salt and pepper. Place in a greased 1 1/2 quart baking dish. Combine eggs and milk; pour over macaroni. Bake for 40 to 50 minutes. “This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.”
How long do you Cook Mac and cheese in the oven?
Preheat oven to 350 degrees Fahrenheit. Combine cooked macaroni, butter, cheese, salt and pepper. Place in a greased 1 1/2 quart baking dish. Combine eggs and milk; pour over macaroni. Bake for 40 to 50 minutes. “This has been one of my favorite side dishes.

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