Super Easy Appetizer Tomato And Pesto Crostini Recipes

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PESTO AND TOMATO CROSTINI

Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 4



Pesto and Tomato Crostini image

Steps:

  • Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
  • Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
  • Bake about 8 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg

12 slices (1-inch-thick) French bread
2/3 cup pesto
2 small tomatoes, seeded and chopped (1 cup)
1 cup shredded mozzarella cheese (4 oz)

SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI

Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.

Provided by amanda l b

Categories     < 30 Mins

Time 20m

Yield 16 pieced, 6 serving(s)

Number Of Ingredients 4



Super Easy Appetizer - Tomato and Pesto Crostini image

Steps:

  • Defrost the puff pastry, and cut into 16 squares.
  • Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
  • On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
  • Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
  • Serve immediately.

Nutrition Facts : Calories 356.9, Fat 25.1, SaturatedFat 9.5, Cholesterol 33.6, Sodium 369.5, Carbohydrate 20.2, Fiber 0.9, Sugar 1.3, Protein 12.6

1 sheet puff pastry
8 cherry tomatoes, halved
6 bocconcini, baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces
2 tablespoons pesto sauce

SIMPLE CROSTINI

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10



Simple Crostini image

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
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