GINGERSNAP CRUMB PEAR PIE
This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., For topping, in a food processor, combine crushed cookies, flour, brown sugar and salt. Add butter; pulse until crumbly., For filling, in a large bowl, mix sugar, flour, ginger and salt. Add pears, lemon juice and vanilla; toss gently to combine. Transfer to crust; cover with topping., Place pie on a baking sheet; bake until topping is lightly browned and pears are tender, 60-70 minutes. Cover pie loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack at least 1 hour before serving. If desired, drizzle with caramel topping.
Nutrition Facts : Calories 530 calories, Fat 25g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 394mg sodium, Carbohydrate 76g carbohydrate (39g sugars, Fiber 5g fiber), Protein 4g protein.
PEAR CRUMBLE PIE
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
SNAPPY PEAR AND CRANBERRY CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.
- For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
- Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.
PEAR-CRANBERRY PIE WITH CRUMB TOPPING
Make and share this Pear-Cranberry Pie With Crumb Topping recipe from Food.com.
Provided by MarraMamba
Categories Pie
Time 1h50m
Yield 1 pie
Number Of Ingredients 17
Steps:
- On a lightly floured surface, roll out the Flaky Pie Dough to a 12-inch round and fit it into a 9-inch deep dish glass pie plate. (you can use regular but might have trouble fitting the filling) Trim the overhang to 1 inch, fold it under and crimp decoratively. Brush the rim with the egg wash and refrigerate the pie shell until chilled.
- MAKE THE TOPPING: In a medium bowl, stir together the flour, granulated sugar, brown sugar, gingersnap crumbs, ginger and salt. Stir in the melted butter until large crumbs form.
- MAKE THE FILLING: Preheat the oven to 350°. In a large bowl, toss the pears with the cranberries, lemon juice, lemon zest and vanilla. In a small bowl, toss the sugar with the cornstarch, then stir the sugar into the fruit.
- Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
Nutrition Facts : Calories 4394.1, Fat 168.1, SaturatedFat 77.4, Cholesterol 457.7, Sodium 1910.2, Carbohydrate 706.7, Fiber 47, Sugar 400.5, Protein 40.6
More about "gingersnap crumb pear pie recipes"
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLAKY PEAR PIE RECIPE - GRANT ACHATZ
From foodandwine.com
PEAR CRANBERRY AND GINGERSNAP CRUMBLE – SMITTEN KITCHEN
From smittenkitchen.com
PEAR PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
GINGERSNAP CRUMB PEAR PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 8Total Time 1 hr 35 minsCategory DessertsCalories 530 per serving
EASY AND DELICIOUS GINGERSNAP PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR CRANBERRY GINGERSNAP CRUMBLE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CHAI-SPICED PEAR PIE WITH GINGERSNAP CRUMBLE – MI-DEL COOKIES
From midelcookies.com
18 BEST CANNED PEAR RECIPES - 730 SAGE STREET
From 730sagestreet.com
GINGERSNAP CRUMB PEAR PIE | RECIPE | PEAR PIE, EASY PIE, DESSERT ...
From pinterest.com
GINGERED CRANBERRY-PEAR PIE RECIPE ON FOOD52
From food52.com
PEAR GINGERSNAP CRUMB PIE | LE CREUSET® OFFICIAL SITE
From lecreuset.com
25 BEST THANKSGIVING PIES - INSANELY GOOD
From insanelygoodrecipes.com
GINGERSNAP CRUMB PEAR PIE | PUNCHFORK
From punchfork.com
GINGERSNAP CRUMB PEAR PIE RECIPE - EASY RECIPES
From recipegoulash.cc
GINGERSNAP CRUMB PEAR PIE | RECIPE | PEAR PIE, PEAR PIE …
From pinterest.com
DUTCH PEAR PIE - HOUSE OF NASH EATS
From houseofnasheats.com
CHAI-SPICED PEAR PIE WITH GINGERSNAP CRUMBLE - CHATFIELDS
GINGERSNAP-PEAR PUMPKIN PIE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
PEAR AND GINGER PIE WITH STREUSEL TOPPING | SAVEUR
From saveur.com
You'll also love