Super Easy Banana Avocado Mint Ice Cream Recipe 455
SUPER EASY BANANA AVOCADO MINT ICE CREAM RECIPE - (4.5/5)
Provided by Kathy_Hester
Number Of Ingredients 5
Steps:
- Add the banana and avocado pieces to your food processor and process until smooth. You will need to stop and scrape down the bowl a few times. Add the peppermint and stevia. Process more to get the sweetener evenly distributed. Now add in the nibs into the mixture and pulse to mix them in. You can do this by hand if you'd prefer. Scrape into a bowl (or nifty Tevolo ice cream container) and freeze for a few hours. This will keep for several weeks but the top will brown a bit. Just scrape it off to get to the prettier ice cream below.
MINT CHIP AVOCADO ICE CREAM RECIPE BY TASTY
Here's what you need: large ripe avocados, honey, full-fat coconut milk, peppermint extract, sea salt, dark chocolate
Provided by Crystal Hatch
Categories Desserts
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
- Blend until smooth, scraping down sides as necessary.
- Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
- Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
- Enjoy!
Nutrition Facts : Calories 470 calories, Carbohydrate 57 grams, Fat 28 grams, Fiber 10 grams, Protein 3 grams, Sugar 43 grams
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