Super Easy Clam Chowder Recipes

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QUICK AND EASY CLAM CHOWDER

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9



Quick and Easy Clam Chowder image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

SUPER SIMPLE CLAM CHOWDER

A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.

Provided by lazyme

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Super Simple Clam Chowder image

Steps:

  • Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
  • Add broth and next 3 ingredients.
  • Bring to a boil; reduce heat, and simmer 15 minutes.
  • Stir in half and half, and cook over medium heat until thoroughly heated.

2 tablespoons butter
1 tablespoon garlic, minced
1 small onion, chopped
21 ounces chicken broth
6 1/2 ounces clams, undrained
2 (10 3/4 ounce) cans cream of potato soup
2 teaspoons pepper
1/2 cup half-and-half

QUICK AND EASY CLAM CHOWDER

Make and share this Quick and Easy Clam Chowder recipe from Food.com.

Provided by Denise in da Kitchen

Categories     Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Quick and Easy Clam Chowder image

Steps:

  • Fry bacon in a large saucepan until crisp. Remove and set aside.
  • Discard all but 1 tablespoon of bacon fat.
  • Saute onion in bacon fat until transparent.
  • Add potato soup, milk and clams with liquid and reserved bacon.
  • Heat but do NOT boil. Season with butter, salt and pepper.

Nutrition Facts : Calories 330.6, Fat 17.4, SaturatedFat 7.8, Cholesterol 86.2, Sodium 863.3, Carbohydrate 17.3, Fiber 0.5, Sugar 1.9, Protein 25

3 slices bacon, minced
1 small onion, minced
1 (10 ounce) can condensed cream of potato soup
1.5 (10 ounce) soup cans milk
1 (10 ounce) can minced clams, undrained
1 tablespoon butter
salt and pepper

SUPER EASY CLAM CHOWDER

Make and share this Super Easy Clam Chowder recipe from Food.com.

Provided by Crunchycookie23

Categories     Chowders

Time 8h5m

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 6



Super Easy Clam Chowder image

Steps:

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 405.9, Fat 32, SaturatedFat 18.7, Cholesterol 131.8, Sodium 799.4, Carbohydrate 15, Fiber 0.5, Sugar 1.3, Protein 15.4

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can New England clam chowder
2 (6 1/2 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

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