Chicken Avocado Melt Recipes

Steps:

• Place the chicken breasts between 2 sheets of wax paper. Flatten them to 1/4 inch thickness, using a meat mallet or a rolling pin.
• Combine the cornstarch, cumin, and garlic salt in a small bowl, stirring well.
• Combine the beaten egg and water in a small bowl, stirring well. Place the cornmeal in a shallow plate. Dredge the chicken in the cornstarch mixture; dip in the egg mixture, and then dredge in the cornmeal.
• Saute the chicken in oil in a large skillet for 2 minutes on each side or until lightly browned. Transfer the chicken to a 13 x 9 x 2 inch baking pan.
• Arrange the avocado slices over the chicken, and sprinkle evenly with the shredded cheese. Bake, uncovered, for 15 minutes or until the cheese melts and the chicken is done. Top with sour cream, green onions, and sweet red pepper. Garnish if desired.

Steps:

• Slice chicken breast if using horizontally through middle.
• Place raw chicken on plate and squeeze over the juice from 1/2 a lemon.
• Sprinkle with the garlic pepper and turn to coat.
• Leave to marinate for a few mins then drain and fry in a little oil until golden brown on each side.
• Remove from pan and slice.
• Place avocado into a bowl and mash (if soft) or slice.
• Add juice of other 1/2 of lemon, salt, crushed garlic (if using)and freshly ground black pepper and mix well.
• Place the four slices of bread on a baking paper lined tray and place in hot oven and grill/broil for a few mins until lightly browned.
• Remove tray from oven, turn bread slices over and spread right to the edges with the mashed or sliced avocado.
• Top with the chopped chicken, sliced tomatoes (if using) and cover with grated cheese and return to oven and grill/broil until cheese melts.
• Remove from oven and serve hot.