Super Easy Crock Pot Kielbasa Recipes

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PARTY KIELBASA

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories     Appetizers and Snacks     Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3



Party Kielbasa image

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

SUPER EASY CROCK POT KIELBASA

This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes and salad - DEElish!

Provided by Mom67

Categories     Meat

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 3



Super Easy Crock Pot Kielbasa image

Steps:

  • Slice kielbasa into 1/4" rounds.
  • Add kielbasa to crock pot with mustard and preserves, stir.
  • Cover and cook on low for 4-6 hours (up to 8 hours).
  • Set out the toothpicks and watch it go!

2 lbs hillshire farms kielbasa (original or light)
8 ounces gulden's spicy mustard
10 ounces apricot preserves (such as Polaner All Fruit)

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

SLOW COOKER KIELBASA AND BEER

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3



Slow Cooker Kielbasa and Beer image

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

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