Super Easy Fruit Danish Recipes

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DANISH PASTRY

Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.

Provided by Cindy

Categories     Bread     Yeast Bread Recipes

Time 3h8m

Yield 36

Number Of Ingredients 10



Danish Pastry image

Steps:

  • In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
  • In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
  • Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
  • Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.
  • To make danishes, roll the dough out to 1/4 inch thickness. The dough can be cut into squares, with a filling placed in the center. Fold 2 of the corners over the center to form a filled diamond shape. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. Place a dollop of preserves or other filling in the center. Place danishes on an ungreased baking sheet, and let rise until doubled. Preheat the oven to 450 degrees F (220 degrees C). Danishes can be brushed with egg white for a shiny finish.
  • Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown.

Nutrition Facts : Calories 226 calories, Carbohydrate 26.8 g, Cholesterol 36.2 mg, Fat 11.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 6.8 g, Sodium 142.4 mg, Sugar 3.7 g

2 cups unsalted butter, softened
⅔ cup all-purpose flour
2 ½ cups milk
½ cup white sugar
2 teaspoons salt
4 ½ teaspoons active dry yeast
8 cups all-purpose flour
2 eggs
1 teaspoon lemon extract
1 teaspoon almond extract

FRESH FRUIT CHEESE DANISH

This is a wonderfully easy recipe to make your Danishes at home. Enjoy with coffee or tea, with friends & family. This recipe was presented on KSL-TV.

Provided by Colorado Lauralee

Categories     Breakfast

Time 40m

Yield 8 danishes, 8 serving(s)

Number Of Ingredients 9



Fresh Fruit Cheese Danish image

Steps:

  • Place the pastry sheets on work surface; cut each sheet into fourths.
  • Have 2 baking sheets lined with parchment or Silpat ready.
  • In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
  • Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
  • Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
  • Bake in a 425* oven for 20 minutes or until golden.
  • Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
  • preparation time is an estimate.
  • ENJOY !

1 (17 1/4 ounce) package puff pastry sheets, thawed
8 ounces cream cheese, softened
1/4 cup half-and-half cream
1 egg
2 tablespoons powdered sugar
1 lemon, zest of
raspberries or strawberry
1/2 cup sliced almonds
powdered sugar

EASY DANISH

I got this recipe from a friend. While I have seen similar recipes, I haven't seen any just like it. So simple, easy, and people will think you're a professional pastry chef!

Provided by funkycamper

Categories     Dessert

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 8



Easy Danish image

Steps:

  • 1st Part:.
  • Cut 1/2 cup butter into 1 cup flour.
  • Sprinkle water over mixture and mix until it's moist enough to round into a ball.
  • Divide in half.
  • On ungreased baking sheet, pat each half into a strip that is roughly 12x3 inches, with strips about 3" apart.
  • 2nd Part:.
  • Heat 1/2 cup butter and 1 cup water to a rolling boil.
  • Turn heat to lowest setting and quickly stir in 1 t. almond extract and 1 cup flour.
  • Stir vigorously over low heat until mixture forms a ball, about 1 minute.
  • Remove from heat.
  • Beat in eggs, all at once, until smooth and glossy.
  • Divide in half.
  • Spread evenly over strips.
  • Bake 60 minutes or until topping is crisp and brown.
  • Frost with Sugar Glaze (see below) and sprinkle with nuts.
  • Sugar Glaze:.
  • Mix 3 cups powdered sugar, 4 T. butter, 1.5 t. vanilla, 1.5 t. almond extract, and 2-4 T. warm water until smooth and of spreading consistency.
  • If you are topping with walnuts instead of almonds, use less almond extract or none at all and just use vanilla extract.
  • Recipe can be made into individual puffs by patting dough into 3" circles, using a rounded tsp for each puff. Spread rounded tablespoon of batter (2nd part) over each circle, extending it just beyond the edge of the circle. Bake 30 minutes and frost.

1 1/2 cups butter, softened
2 cups flour
water
2 1/2 teaspoons almond extract
3 eggs
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
walnuts, chopped or almonds, sliced

SUPER EASY FRUIT DANISH

Make and share this Super Easy Fruit Danish recipe from Food.com.

Provided by TattooedMamaof2

Categories     Breads

Time 30m

Yield 4 pastries

Number Of Ingredients 4



Super Easy Fruit Danish image

Steps:

  • Heat oven to 400°F
  • Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
  • Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
  • Place 1 tablespoon of cream cheese and jam in the center of each square. Fold each corner into the center of the square, pinching them together.
  • Transfer to a baking sheet and bake until golden brown, 18-20 minutes.

Nutrition Facts : Calories 321.1, Fat 9.6, SaturatedFat 4.3, Cholesterol 51, Sodium 430.8, Carbohydrate 50.6, Fiber 2.8, Sugar 12.7, Protein 7.8

1 (8 count) package refrigerated crescent dinner rolls
flour, for your work surface
4 tablespoons cream cheese
4 tablespoons fruit jam

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