Super Easy Lite Banana Pudding Recipes

Steps:

• Stir together the pudding and whole milk. Let set for a few minutes.
• Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
• Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture.
• Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
• Refrigerate, preferably overnight or at least a few hours before serving.
• Enjoy!

Steps:

• In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.
• In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.
• Fold cool whip into pudding.
• Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.
• Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.

Steps:

• In a large mixing bowl, mix vanilla pudding and 1 2/3 cup of milk together until well blended, let stand until firm. Fold in whipped topping.
• In a large glass bowl or trifle bowl, layer vanilla wafers to cover bottom, cover with pudding mixture, banana slices to cover pudding then cover banans with crushed pineapple. Continue layering, ending with pudding on top. Crush remaining vanilla wafers and cover pudding with crumbs. Chill for at least 2 hours before serving. Serve cold.
• **Please note, I don't recommend using Fat Free Whipped Topping as it doesn't have enough body to hold the fruit and tends to be runny**.

Steps:

• 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
• 2. Mix 1/2 of Cool Whip with pudding.
• 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
• 4. Chill at least 1 hour.