Super Easy Marmite Cheese Scones Recipes

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WHOLEMEAL CHEESE & MARMITE SCONES

Delicious warm from the oven, these scones are good way to introduce wholemeal flour into your baking

Provided by Lesley Waters

Categories     Afternoon tea, Buffet, Side dish, Snack, Supper, Treat

Time 35m

Number Of Ingredients 9



Wholemeal cheese & Marmite scones image

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Mix the flours and baking powder in a mixing bowl with a pinch of salt, if you like. Add the butter and rub with your fingertips until mixture resembles fine breadcrumbs (or use a food processor). Stir in ½ of the cheese and make a well in the centre.
  • Whisk the remaining ingredients together and pour into the well. With a cutlery knife, bring the mixture together to make a soft, but not sticky dough. Add a little more milk if the dough is too dry.
  • Turn onto a floured surface, then roll out to about 2cm thick. Stamp out 4 scones using a round cutter, then gather the trimmings and repeat until all the dough has been used. Put on a baking sheet, brush with milk and scatter over remaining cheese. Bake for 10-12 mins until golden. Cool on a wire rack.

Nutrition Facts : Calories 226 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium

140g self-raising flour
140g wholemeal flour
1 tsp baking powder
50g cold butter cut into small cubes
85g mature cheddar grated
1 egg
1 tbsp Marmite
2 tbsp Greek or natural yogurt
3 tbsp milk plus extra to glaze

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