OAMC CHICKEN FAJITA KITS
This is so easy to make and freezes very well. It's yummy too! =) This recipe will make 3 kits. Don't let all the ingredients scare you. It's really very simple.
Provided by kellyb77
Categories < 60 Mins
Time 1h
Yield 3 kits, 3-4 serving(s)
Number Of Ingredients 19
Steps:
- In a med. bowl mix the seasoning ingredients together. Set aside for later.
- Cut peppers and onions in thin strips. In large skillet saute with a little olive oil for 5 minutes or until tender. (Do not over cook.) When cool divide into 3 portions and place each portion in a quart size freezer bag making sure to squeeze excess air out of bag. Refrigerate until ready to place in kit.
- Cut chicken into 1/4" strips. In large skillet pour a little olive oil in and begin cooking chicken strips. ( May need to do in 2 separate batches.) When chicken is no longer pink sprinkle with seasoning mix and cook 2 minutes longer. Cool chicken and divide into 3 portions. Place each portion in a quart freezer bag. Squeeze excess air out and refrigerate until ready to place in kit.
- Make 3 cheese bags by placing one cup into 3 sandwich size bags. Squeeze excess air out.
- Make 3 salsa bags by placing 1/2 cup of salsa in 3 snack size bags. Squeeze air out.
- Make 3 tortilla packs by wrapping 6 tortillas in saran wrap and then place in a gallon freezer bag. Squeeze air out.
- To assemble kit:
- Slide tortilla bag into another gallon freezer bag. Place chicken, veggies, cheese and salsa neatly into the same gallon bag. Squeeze out air and seal. Include kit directions:
- In skillet heat chicken in oil until defrosted and warm. Add veggies and cook for 5 minutes or until hot.
- Defrost tortillas if needed in microwave for 30 seconds. Spoon cheese, salsa, meat and veggies on tortilla. Serve with sour cream and enjoy!
Nutrition Facts : Calories 2963.7, Fat 125.8, SaturatedFat 47.6, Cholesterol 490.1, Sodium 7340.4, Carbohydrate 261.3, Fiber 23.1, Sugar 27.8, Protein 190.2
FREEZE AHEAD STEAK FAJITAS
Make and share this Freeze Ahead Steak Fajitas recipe from Food.com.
Provided by TishT
Categories Steak
Time 25m
Yield 6 fajitas
Number Of Ingredients 12
Steps:
- Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
- Freeze.
- To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
- To prepare: Thaw steak in marinade.
- Remove steak and pan-sear in hot pan.
- Cook until medium rare; remove from pan.
- In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
- While vegetables are cooking, slice meat into thin slices against the grain.
- Add to cooked vegetables.
- Add salsa to meat and vegetables; heat through.
- To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
HOMEMADE CHICKEN FAJITAS
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
Provided by Mark A. Sheeler
Categories World Cuisine Recipes Latin American Mexican
Time 5h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.
- Trim chicken of any excess fat and place in a large, lidded bowl. Add 2 tablespoons olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Marinate in the refrigerator, shaking every couple of hours, for 4 to 6 hours.
- Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Preheat the oven to 350 degrees F (175 degrees C). Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add peppers and onion. Stir in remaining fajita seasoning and cook, stirring occasionally, until vegetables are soft, 8 to 10 minutes.
- While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side.
- To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 43.9 g, Cholesterol 96.9 mg, Fat 23.3 g, Fiber 5.3 g, Protein 42.4 g, SaturatedFat 4.4 g, Sodium 1099.1 mg, Sugar 6.3 g
FAJITA MAC AND CHEESE (OAMC)
Make and share this Fajita Mac and Cheese (Oamc) recipe from Food.com.
Provided by buncharunyons
Categories Pasta Shells
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef until cooked through.
- Add fajita seasoning.
- When seasoned, combine beef, macaroni noodles, and salsa con queso in casserole dish.
- Sprinkle with crushed tortilla chips, then shredded cheese.
- Bake at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 459.7, Fat 17.9, SaturatedFat 7.8, Cholesterol 70.4, Sodium 134.9, Carbohydrate 45.2, Fiber 1.9, Sugar 1.1, Protein 27.1
FAJITAS (OAMC)
This is a freezer friendly, super easy recipe. Add some grilled onion and bell peppers and you've got a fast and easy meal. My husband even liked these and he is kinda picky.
Provided by thejoybird
Categories Steak
Time 15m
Yield 12 fajitas, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place your meat of choice in a new zippered freezer bag.
- Add the can of soda.
- Add a tablespoons Of soy sauce to the bag.
- Add some Thai chili paste.
- Remove excess air & seal.
- Thaw.
- Grill or stir fry meat until cooked through.
- Serve on warm tortillas with your favorite toppings:
- onions, bell peppers, cheese, tomtoes, salsa, etc.
Nutrition Facts : Calories 352.3, Fat 19.6, SaturatedFat 7.3, Cholesterol 74, Sodium 330.1, Carbohydrate 18.4, Fiber 0.9, Sugar 3.2, Protein 23.9
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